SWEET AND SPICY SHORT RIBS
Provided by Food Network Kitchen
Time 6h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the flour, brown sugar, chile powder, garlic, thyme, 2 teaspoons salt and a few grinds of pepper in a small bowl. Sprinkle all over the short ribs and rub into the meat. Arrange the ribs in a single layer in a 6-quart slow cooker. Sprinkle any of the remaining flour mixture on top.
- Whisk the apple butter, mustard, ketchup and cider in a medium microwave-safe bowl. Microwave until very hot, then transfer to the slow cooker. Cover and cook on high, 4 hours.
- Using tongs, turn the ribs in the sauce to coat, then remove to a bowl. Skim off the fat from the sauce (there will be quite a bit), then return the ribs to the sauce and add the carrots and scallions. Cover and cook on high, 2 more hours. Serve with cornbread.
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Haron Khan
[email protected]I'm bookmarking this recipe for my next party. It looks like it would be a crowd-pleaser.
Ursula Brown
[email protected]This recipe looks delicious! I can't wait to try it.
Taj Wallace
[email protected]I'm not sure what went wrong, but my ribs didn't turn out well. They were tough and the sauce was too spicy. I'm disappointed because I was really looking forward to this recipe.
Katie Short
[email protected]This recipe was a fail. The ribs were tough and the sauce was bland. I won't be making this again.
Robel Hd1233
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll try this recipe again with a different cooking method.
jose perez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs and couldn't stop raving about the sauce. I'll definitely be making this again.
jess powell
[email protected]This was my first time making short ribs and they turned out great! The recipe was easy to follow and the ribs were fall-apart tender. The sauce was also very tasty.
Muhammednaseer Naseer
[email protected]5 stars! This recipe is a winner. The short ribs were cooked to perfection and the sauce was delicious. I'll be making this again and again.
Cecilia alvarado
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. The sauce was incredible and the ribs were so tender. Definitely recommend!
Cliff Kobele
[email protected]The ribs turned out amazing! I followed the recipe exactly and they were so flavorful and juicy. The meat just melted in my mouth. Will definitely make this again.
Aqeel ahmad shad Shonaa
[email protected]This recipe was an absolute delight! The short ribs were fall-off-the-bone tender and the sauce was the perfect combination of sweet and spicy. I served it over rice and it was a hit with my family. Definitely a keeper!