Crock pot cube steak with gravy is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The steak is tender and flavorful, and the gravy is rich and creamy. This dish can be served over rice, mashed potatoes, or noodles, and it is sure to be a hit with the whole family. It is a hearty and satisfying meal that is perfect for a cold winter day. With just a few simple ingredients and a few hours in the crock pot, you can have a delicious and comforting meal that everyone will love.
Here are our top 4 tried and tested recipes!
CUBE STEAK AND GRAVY (CROCK POT)
Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Meat
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the steak to your liking, then dredge in the flour.
- Fry steak until brown and place in crock pot.
- Add water, soup, and gravy mix.
- Cover and cook on low 6 to 8 hours.
- Serve with mashed potatoes or rice.
CROCK POT CUBE STEAK & GRAVY
Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot...
Provided by linda hennessey
Categories Steaks and Chops
Time 8h
Number Of Ingredients 5
Steps:
- 1. Place cube steaks in a Crock Pot.
- 2. Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
- 3. Serve over rice or mashed potatoes.
CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.
CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.9/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.
Tips:
- Choose the right cut of beef. Cube steak is a good option because it is already tenderized. You can also use chuck roast, round steak, or flank steak.
- Brown the beef before cooking it in the crock pot. This will help to develop flavor and prevent the beef from becoming dry.
- Use a good quality gravy mix or recipe. This will make all the difference in the flavor of your dish.
- Add vegetables to your crock pot cube steak. This will help to make the dish more nutritious and flavorful. Good options include onions, carrots, celery, and potatoes.
- Cook the cube steak on low for 6-8 hours or on high for 3-4 hours. This will allow the meat to become tender and the flavors to meld together.
- Serve the cube steak with your favorite sides. Mashed potatoes, rice, and green beans are all good options.
Conclusion:
Crock pot cube steak is a delicious and easy-to-make meal. It is perfect for a busy weeknight dinner or a weekend gathering. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that your family and friends will love.
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