Best 2 Crock Pot Dilly Beef Sandwiches Recipes
If you're looking for a flavorful and easy-to-make crock pot dish, look no further than "Crock Pot Dilly Beef Sandwiches". This recipe is a delightful combination of tender beef and a tangy dill sauce, all slow-cooked in a crock pot until it falls apart. You can prepare this easy recipe in advance and then let it simmer in the crock pot all day, allowing your home to fill with the tantalizing aromas of beef and dill. When dinnertime rolls around, simply shred the meat and pile it onto your favorite buns or slices of bread. Enjoy this delicious and convenient meal that will be a hit at any gathering.
Here are our top 2 tried and tested recipes!
CROCK POT DILLY BEEF FOR SANDWICHES
This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.
Provided by Pat - cook
Categories Lunch/Snacks
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in slow cooker, cutting in half if necessary.
- Add all other ingredients.
- Cover.
- Cook on low about 8 hours, or until beef is tender.
- Discard pickles.
- Remove roast from broth.
- When cool enough to handle, shred the meat.
- Return meat to the sauce and heat through.
- Serve on hamburger buns.
Nutrition Facts : Calories 622.9, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1175.2, Carbohydrate 8.8, Fiber 2.6, Sugar 5.2, Protein 42.9
CROCK POT DILLY BEEF SANDWICHES
Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!
Provided by happynana
Categories One Dish Meal
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut roast in half and place in a 3 quart or larger crock pot.
- Add pickles with juice, chili sauce and garlic.
- Cover and cook on low 7 to 9 hours or until beef is tender.
- Discard pickles.
- Remove roast.
- When cool enough to handle, shred the meat.
- Return meat to sauce and heat through.
- Using slotted spoon, fill buns with desired amount.
Tips:
- The selection of beef is crucial for this recipe. Chuck roast is recommended for its rich flavor and ability to become tender when cooked slowly in liquid.
- Searing the beef before slow cooking adds depth to its flavor. Make sure to brown the meat well on all sides for optimal results.
- The combination of Worcestershire sauce, soy sauce, and brown sugar creates a savory and slightly sweet sauce that perfectly complements the beef.
- The addition of dill pickle slices infuses the beef with a unique tangy flavor. Feel free to adjust the amount of dill pickles based on your personal preference.
- Using a slow cooker liner makes cleanup a breeze. Simply remove the liner after cooking, and you'll have minimal mess to deal with.
Conclusion:
Crock Pot Dilly Beef Sandwiches offer a delectable and effortless meal that's perfect for busy weeknights or casual gatherings. The combination of tender beef, tangy dill pickle flavor, and savory sauce makes these sandwiches a hit with both adults and children. Whether you serve them on traditional sandwich buns or use them as a filling for tacos, sliders, or lettuce wraps, these sandwiches are sure to satisfy. So, gather your ingredients, turn on your slow cooker, and let this simple yet flavorful recipe work its magic. Enjoy a delicious and hassle-free meal with minimal effort!
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