ARAME-FLECKED ASIAN COUSCOUS
Provided by Lorna Sass
Categories Vegetarian Dinner Vegan Couscous Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Mix the couscous, ginger, and cayenne in a large heatproof bowl or storage container and pour 1 1/2 cups boiling water on top. Cover tightly and let sit until all of the liquid is absorbed, about 10 minutes. If the couscous is not quite tender, stir in an additional 1/4 cup boiling water, cover, and let sit for a few minutes longer. Fluff up with a fork, and let cool.
- Meanwhile, place the arame in a bowl with ample cold water to cover and let stand until rehydrated, about 10 minutes. Rinse thoroughly and drain well.
- Add the drained arame, carrots, radishes, and scallions to the couscous. Stir in enough sesame oil, shoyu, and vinegar to give the salad intense flavor. Stir in the sunflower seeds. Serve at room temperature. (Leftovers will probably need to be perked up with additional dressing.)
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Md Biddut sarker
[email protected]This recipe is a great introduction to Asian flavors. It's not too spicy or exotic, so it's a good choice for people who are new to Asian cuisine.
Sudesh Jiwanta
[email protected]I love the versatility of this dish! I've made it with different vegetables and grains, and it's always delicious. It's a great way to use up leftovers.
Khan Mortaz
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
masked majestic
[email protected]I'm always looking for healthy and flavorful side dishes, and this couscous recipe definitely fits the bill. It's packed with vegetables and the arame seaweed adds a nice nutritional boost.
Servando Acevedo
[email protected]This recipe was easy to follow and the results were delicious! I served it with grilled chicken and it was a hit with my family.
Joseph Ssebayiga
[email protected]I'm not a big fan of seaweed, but I was pleasantly surprised by how much I enjoyed this dish. The arame seaweed added a subtle, briny flavor that really complemented the other ingredients.
Saon Saon
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices or herbs.
Ayesha Rehmat
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely fits the bill. The arame seaweed adds a briny, savory flavor that I really enjoy.
YaYa Abigail
[email protected]I love the vibrant colors of this dish! It's so visually appealing and makes me excited to eat it.
Rose Nakabugo
[email protected]This couscous dish was a delightful surprise! The combination of flavors and textures was spot-on, and the arame seaweed added a unique and delicious touch.