Best 13 Crock Pot Dressing Recipes

CROCK POT CORNBREAD DRESSING

Steps:

• Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
• Crumble the breads.
• Add all other ingredients except butter. Salt to taste.
• Pour into a sprayed crock pot.
• Dot with butter.
• Cover and cook on high for 2 hours or on low for 4 hours.

CROCK POT CHICKEN & CORNBREAD DRESSING

Steps:

• Place chicken in greased crock pot.
• Pour undiluted soup on top of chicken.
• In a medium sized bowl, combine cornbread stuffing, butter and water.
• Mix until well combined, then spoon over the chicken.
• Cover and cook on low for 4 hours or until juices run clear.

CROCK POT SAUSAGE DRESSING

Steps:

• In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
• Transfer to a greased 5-quart crock pot/slow cooker.
• Stir in the remaining ingredients.
• Cover and cook on LOW for 4 to 5 hours or until heated through.
• Yield: 12 servings.

CROCK POT DRESSING

Steps:

• Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in very large mixing bowl. Add all seasonings and toss well together. Pour enough broth to moisten, add beaten eggs, and mix together well.
• Pack lightly into crock pot. Cover and set to high for 45 minute then reduce heat to low and cook for 4 to 8 hours.
• (Check on it every so often and add more broth if necessary).

EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT

Steps:

• 1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
• 2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
• 3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
• 4. Add wet ingredients to dry ingredients. Mix well.
• 5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.

CROCK POT HOLIDAY DRESSING

Steps:

• Melt the butter in a skillet over medium heat and saute the onions, celery, mushrooms and the parsley until tender but not browned.
• In a large mixing bowl, spoon the sauteed vegetables over the bread cubes and then add all the spices and herbs into the mix. Stir.
• Mix the beaten eggs with the chicken stock and add this to the mix a little at a time as you stir carefully. You may not need every bit of the stock-egg blend so be careful to not turn your dressing into soup. You should still be able to discern the bread cubes but they should be fairly wet.
• Transfer the mix into your crock pot (a large one is best) and cover.
• Cook on High for an hour and then reduce to the Low setting and allow it to cook for four to eight more hours until it reaches the consistency that you like.
• If you don't have the Paul Prudhomme seasoning you can use seasoned salt or, better yet, poultry seasoning.

STUFFING CROCK POT DRESSING

Steps:

• Melt butter in skillet and sauté onion, celery, parsley.
• Pour over bread cubes in a very large mixing bowl.
• Add all seasonings and toss together well.
• Pour in broth and beaten eggs, and mix together well.
• Pack lightly into crock pot.
• Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
• Enjoy it!

ITALIAN DRESSING WHOLE CHICKEN CROCK POT RECIPE

Steps:

• Remove giblets, raise with cold water and pat the chicken dry .
• Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
• Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
• Place chicken in crockpot. Cover.
• Cook on low for 6-8 hours or high for 4-6 hours.
• If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
• Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.

SAGE DRESSING - CROCK POT

Steps:

• In skillet or saucepan cook the veggies and seasonings with the butter until tender.
• Add the chicken broth and simmer for another 5 minutes.
• Pour over the torn bread and fold into the bread pieces.
• In separate bowl, beat the eggs; then add to the bread mixture and mix well.
• Stir in the milk and pour into a sprayed or buttered crock pot.
• Cook for 2 hours on low then turn to.
• high and cook for another 2 hours.
• Very moist and great flavor, not too strong .

CROCK POT CORNBREAD DRESSING

Steps:

• Break up bread.
• Mix all ingredients with bread, except margarine.
• Pour into crock-pot, dot margarine on top.
• Cover and cook on high for 2 hours or on low for 4 hours.

OLD TIME CHICKEN N DRESSING - CROCK POT STYLE

Steps:

• 1. First, put your frozen chicken breasts, cream of chicken soup, onion, salt, pepper & poultry seasoning into the crockpot with 3/4 c of the chicken broth. Put lid on & cook for 4 hours. (This is high for my crock pot.)
• 2. While this is cooking, hard boil 3 eggs. Set aside to cool. Next, make cornbread. You can use your own cornbread recipe, but this isn't a sweet cornbread. For my recipe, put a cast iron skillet with a tablespoon of oil into the oven and preheat to 425. Mix the dry ingredients first, then add the rest.
• 3. Mix well. Pour into hot skillet and bake for 25 minutes. Remove to cool.
• 4. When chicken is done, take 2 forks & shred chicken breasts. If you like it chunky - leave it chunky, if not then keep shredding.
• 5. Take the 3 boiled eggs from earlier and chop them up - not too fine, you want to see the egg whites in there. Then finely crumble the cornbread and add into the crock pot with the eggs. Add sage & stir. You want the dressing to be moist so add a little bit of chicken broth at a time, stirring until moistened.
• 6. Then with the back of your spoon even then dressing out in the crock pot & cook for an additional 2 - 3 hours (high). Keep an eye on it so as not to burn it. It should be browned around the edges.

DRESSING IN A CROCK POT

Steps:

• 1. melt butter in skillet add onions,celery,parsley& mushrooms. Pour in stuffing mix, in large bowl, toss together, pour in the chicken broth to moisten; add beaten eggs, mix well.
• 2. pack into crock pot, cover, cook on high for 45 min. then reduce to low and cook 4 to 8 hours.

CROCK POT DRESSING

Steps:

• 1. Mix all of the cornbread ingredients. pour into a greased 10" skillet. Bake at 425* for 25 minutes
• 2. Break cornbread and crush crackers.
• 3. Mix together all ingredients except margarine or butter,
• 4. Pour mixture into crock pot and dot with butter.
• 5. Cover and cook on high for 2 hours or low for 4 hours