FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS
Steps:
- 1.HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes. 2.COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan. 3.SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired. 4.BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
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mina secic
[email protected]These bars were a bit too crumbly, but the flavor was still good.
Keke Gladys
[email protected]These bars were the perfect addition to my holiday dessert table.
Stephen Madu
[email protected]I've never made peanut butter bars before, but these were so easy to make and they turned out delicious. I'll definitely be making them again.
Jennifer Merchant
[email protected]These bars were a little too sweet for my taste, but I still enjoyed them.
jenny love
[email protected]I made these bars for my family and they loved them. They're the perfect holiday treat.
Abi Abi
[email protected]These bars are so addictive! I can't stop eating them.
Kizinto Jonas
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Eshete Lakew
[email protected]These bars were a little too rich for my taste, but they were still good.
Gulfam Naar Gospel Guitarist
[email protected]I'm not a baker, but these bars were so easy to make. I was really impressed with how they turned out.
Meagan Medrano
[email protected]These bars were the perfect combination of sweet and salty. I loved the crunch of the peanuts and the chewiness of the fudge.
Wizard Golem
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Kayla Lopez
[email protected]These bars were a bit too crumbly for my taste, but the flavor was still good.
Prapti Subedi
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bars. The fudge filling was rich and creamy, and the peanut butter flavor was not overpowering.
gul mughal
[email protected]These bars were so easy to make and they tasted delicious. I will definitely be making them again for my next party.
kennedy owallo
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Mst Roni
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were the perfect addition to my holiday dessert table.
Zimvo Siguca
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Hanad Mohamed
[email protected]I used dark chocolate chips in the fudge filling and it turned out amazing! It added a little extra bitterness that balanced out the sweetness of the peanut butter.
Chabhan Ali Chabhab Mahad
[email protected]The fudge filling was perfect. It was rich and creamy, and it complemented the peanut butter flavor perfectly.
Rat
[email protected]These peanut butter bars were a hit at my holiday party! They were easy to make and so delicious. I will definitely be making them again.