Best 2 Crock Pot Green Chile Pork Recipes
Are you craving a flavorful and satisfying dish that combines the richness of tender pork with the tangy heat of green chilies? Look no further than our crock pot green chile pork recipe! This easy-to-follow recipe promises to tantalize your taste buds and fill your kitchen with an enticing aroma. With minimal preparation and effortless cooking, your crock pot will transform simple ingredients into a culinary masterpiece. Embark on a culinary adventure as we guide you through the steps of creating this delectable dish that will surely become a favorite in your dinnertime repertoire.
Let's cook with our recipes!
CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW
I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. Personally, I would brown the meat first in a little oil then continue with the recipe. The 8-10 hours is the time it is cooking in the crock pot.
Provided by dawnie2u
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except cilantro in crock pot.
- Cover and cook on low setting for 8-10 hours.
- Serve garnished with chopped cilantro.
- Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
CROCK POT GREEN CHILE PORK
This is great for a cold day. Sometimes I like to add a little tequila to the crockpot and let the pork cook in it. Delicious!
Provided by gojenni714
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown pork cubes in oil.
- Add onions and cook until they are tender.
- Place pork and onions in crockpot, and add remaining ingredients.
- Cook on low until pork is tender, about 8 hours.
- With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot.
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Brown the pork shoulder in a large skillet over medium-high heat before adding it to the slow cooker. This will help to develop flavor and prevent the pork from becoming dry.
- Use a variety of green chiles, such as Anaheim, Poblano, and Serrano peppers, to add different levels of heat and flavor to the dish.
- Add a can of diced tomatoes with green chilies to the slow cooker to add extra flavor and moisture.
- Use a combination of spices, such as cumin, chili powder, and oregano, to add depth of flavor to the dish.
- Serve the pork with a variety of toppings, such as shredded cheese, sour cream, and guacamole.
Conclusion:
Crock-Pot Green Chile Pork is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork is cooked in a slow cooker with a variety of green chiles, spices, and vegetables, until it is fall-apart tender. Serve the pork with your favorite toppings, such as shredded cheese, sour cream, and guacamole, for a delicious and satisfying meal.
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