SPAGHETTI BOLOGNESE

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Spaghetti Bolognese image

A Bolognese recipe with a real personality. It's been a favorite of family and friends for years and is easy but delicious.

Provided by Amy Cole

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 17

2 pounds lean ground beef
1 large white onion, diced
1 large portobello mushroom, diced, or more to taste
2 (14.5 ounce) cans petite diced tomatoes
3 (10 ounce) cans condensed tomato soup
½ cup Worcestershire sauce
1 ½ tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 tablespoon lemon juice
1 tablespoon minced garlic
¼ cup chili powder
3 tablespoons Cajun seasoning
½ teaspoon dried basil
¼ teaspoon vanilla extract
¼ teaspoon black pepper
½ teaspoon salt
1 (16 ounce) package spaghetti
1 ½ tablespoons extra-virgin olive oil

Steps:

  • Cook the ground beef in a large pot over high heat, stirring quickly and constantly until completely browned 7 to 10 minutes. Stir the onion into the beef; cook and stir until the onion begins to turn translucent, about 5 minutes more. Drain excess grease from meat mixture. Add the mushroom to the mixture; allow to cook until it begins to soften, 1 to 2 minutes. Pour the diced tomatoes and tomato soup into the pot, stir, reduce heat to medium, and bring the mixture to a simmer.
  • Add the Worcestershire sauce, garlic and herb seasoning blend, lemon juice, garlic, chili powder, Cajun seasoning, basil, vanilla extract, black pepper, and salt to the mixture, stirring each into the mixture before adding the next. Reduce heat to low and allow the mixture to simmer for 30 minutes.
  • Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and olive oil to the pot and cook the pasta at a boil until cooked through yet firm to the bite, about 12 minutes. Drain. Top with the Bolognese sauce to serve.

Nutrition Facts : Calories 781.6 calories, Carbohydrate 91.1 g, Cholesterol 105.4 mg, Fat 26.2 g, Fiber 6.9 g, Protein 43.9 g, SaturatedFat 8.5 g, Sodium 2277.1 mg, Sugar 19 g

Muhammad israil
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This spaghetti Bolognese was not very good. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.


Md Radoy
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This spaghetti Bolognese was a bit too salty for my taste, but otherwise it was very good. The sauce was rich and flavorful, and the pasta was cooked perfectly.


Mthethowabantu Nojiyeza
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I've made this spaghetti Bolognese recipe many times, and it's always a winner. The sauce is so easy to make, and it's always a crowd-pleaser.


kelo kay
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This spaghetti Bolognese was a hit! The sauce was rich and flavorful, and the pasta was cooked perfectly. Everyone loved it.


Zulfiqar official
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This spaghetti Bolognese was delicious! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Koll Wolker
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This spaghetti Bolognese was easy to make and very tasty. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


DearNadir
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I made this spaghetti Bolognese for a dinner party, and it was a huge success! Everyone loved the sauce, and the pasta was cooked perfectly. I'll definitely be making this again.


Stephen K. Amekor
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This spaghetti Bolognese was delicious! The sauce was hearty and flavorful, and the pasta was cooked al dente. I will definitely be making this again.


Sufyan Aqil
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I love this spaghetti Bolognese recipe! The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.


Srikumar Rabidas
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This was my first time making spaghetti Bolognese, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.


Aslam Aslam
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I've made this spaghetti Bolognese recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it's packed with flavor.


Titus Links
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This spaghetti Bolognese was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


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