Best 8 Crock Pot Hawaiian Chicken Recipes

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Are you craving tropical flavors and want to enjoy a delectable meal without the hassle of a complicated cooking process? Look no further than our comprehensive guide to the best crock pot Hawaiian chicken recipes. Discover the secrets to creating tender and flavorful chicken infused with the vibrant flavors of pineapple, sweet teriyaki sauce, and aromatic spices. With our carefully curated collection of easy-to-follow recipes, you can bring the taste of paradise to your kitchen, transforming your slow cooker into a flavorful haven. Get ready to embark on a culinary journey to the tropics as we unveil the most tantalizing crock pot Hawaiian chicken recipes that will surely become your family's favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET HAWAIIAN CROCK POT CHICKEN



Sweet Hawaiian Crock Pot Chicken image

This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.

Provided by janetgran51

Categories     Asian

Time 6h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken, but into bite-sized pieces
1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup soy sauce

Steps:

  • Combine pineapple juice, brown sugar and soy sauce; mix well.
  • Stir in chicken pieces, coating well.
  • Pour into crock pot and cook on low for 6-8 hours.
  • Serve over rice.
  • If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

HAWAIIAN CROCK POT CHICKEN



Hawaiian Crock Pot Chicken image

Make and share this Hawaiian Crock Pot Chicken recipe from Food.com.

Provided by SB61287

Categories     Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 -6 boneless skinless chicken breasts
1 (16 1/2 ounce) can crushed pineapple
1 (16 1/2 ounce) bottle archer farms hawaiian style barbecue sauce (found at Target)

Steps:

  • Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.

CROCK POT - HAWAIIAN CHICKEN



Crock Pot - Hawaiian Chicken image

FAMILY FAVORITE!! Even my extended relatives have caught on to this recipe! Not overly sweet and with just the right flavors. Your dinner cooks while you work or shop! Great served over buttered rice!

Provided by Seasoned Cook

Categories     Chicken Breast

Time 5h15m

Yield 2-3 serving(s)

Number Of Ingredients 12

2 -3 chicken breasts, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/2 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt

Steps:

  • In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
  • In same skillet cook onion and celery just until tender, but not browned.
  • Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
  • Turn crock pot on high for 1st hour and then to low for 3-4 hours.
  • Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
  • Wonderful served over buttered rice!
  • Enjoy!

CROCK POT HAWAIIAN CHICKEN BREASTS



Crock Pot Hawaiian Chicken Breasts image

Make and share this Crock Pot Hawaiian Chicken Breasts recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 green onions
3 tablespoons butter
4 chicken breast halves
flour, seasoned with
salt and pepper
1 (14 ounce) can sliced pineapple
1 avocado
rice, hot, buttered

Steps:

  • Chop onions using only 1" of green tops.
  • Saute in 1 tablespoons.
  • of butter until glazed.
  • Transfer to crock pot.
  • Coat chicken breasts in seasoned flour.
  • Saute in butter until brown on both sides.
  • Transfer to crock pot.
  • Drain pineapple, pour juice over chicken.
  • Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
  • Saute pineapple slices in butter until golden.
  • Place on heated plate.
  • Top each with a chicken breast.
  • Slice avocado into 8 lengthwise strips.
  • Place 2 strips on each chicken breast.
  • Serve pan drippings over rice.

Nutrition Facts : Calories 335.7, Fat 22.9, SaturatedFat 8.5, Cholesterol 69.3, Sodium 114, Carbohydrate 18.4, Fiber 5.2, Sugar 10.2, Protein 17

SWEET HAWAIIAN CROCK-POT CHICKEN



Sweet Hawaiian Crock-pot Chicken image

Got this one off of Facebook, looks delish!!!

Provided by shelly brown

Categories     Chicken

Time 7h

Number Of Ingredients 7

2 lb chicken chunks (white or dark meat (or both), depends on your preference.)
1 c pineapple juice
1/4 c brown sugar, firmly packed
1/3 c soy sauce (i'm gonna try a low sodium version)
1 med. can(s) pineapple chunks (optional)
1 small onion, chopped (i will use a vidalia) (optional)
green pepper, chunks (optional)

Steps:

  • 1. Combine ingredients in a slow cooker/crock pot. Cook (on low, I'd think) for 6-8 hours. (The recipe source didn't give the temp, so I am guessing.)

CROCK POT HAWAIIAN HULA CHICKEN RECIPE



Crock Pot Hawaiian Hula Chicken Recipe image

An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.

Provided by Six Sisters Stuff

Number Of Ingredients 7

12 bacon strips
4 skinless boneless chicken breasts (about 2 pounds)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped red onion
20 ounces crushed pineapple, drained
1 cup bbq sauce

Steps:

  • Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
  • Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
  • Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.

CROCK POT HAWAIIAN CHICKEN



Crock Pot Hawaiian Chicken image

This is a simple and fantastic recipe I got from sherr1 on the IBS message boards at www.helpforibs.com. If you're looking for something with a zing, this isn't it. It has a subtle but deliciously fruity flavor. The sauce is wonderful over white rice!

Provided by Kree6528

Categories     Chicken Breast

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless skinless chicken breasts
1 (16 ounce) can pineapple slices, drained
1 (15 ounce) can mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger

Steps:

  • Combine all ingredients in the crock pot.
  • Stir well.
  • Cover and cook for 4-5 hours on low or 2-3 hours on high.
  • Serve with steamed rice.
  • Enjoy!

SWEET HAWAIIAN CROCK-POT CHICKEN



Sweet Hawaiian Crock-Pot Chicken image

Yummy and quick

Provided by Carolann Leibenguth

Categories     Chicken

Time 8h

Number Of Ingredients 4

2 lb chicken tenderloin chunks
1 c pineapple juice
1/2 c brown sugar
1/3 c soy sauce

Steps:

  • 1. Combine all together, cook on low in Crock-pot 6-8 hours...that's it! Done!

Tips:

  • Use boneless, skinless chicken breasts or thighs: This will help the chicken cook evenly and quickly.
  • Cut the chicken into 1-inch pieces: This will help them cook more evenly.
  • Use fresh or frozen pineapple chunks: If using frozen pineapple, thaw it before adding it to the slow cooker.
  • Use a variety of bell peppers: This will add color and flavor to the dish.
  • Add a can of coconut milk: This will help create a creamy, flavorful sauce.
  • Season the chicken with salt, pepper, and garlic powder: This will help enhance the flavor of the chicken.
  • Cook the chicken on low for 6-8 hours or on high for 3-4 hours: This will ensure that the chicken is cooked through and tender.
  • Serve the chicken over rice or noodles: This will help soak up the delicious sauce.

Conclusion:

Crock-Pot Hawaiian Chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and delicious. The dish can be served over rice or noodles, and it's sure to be a hit with the whole family.

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