Best 2 Crock Pot Hawaiian Pork Recipes

Looking for a succulent and flavorful dish to tantalize your taste buds? "Crock Pot Hawaiian Pork" is an effortless and exquisite culinary creation that will transport your palate to the sunny shores of Hawaii, all from the comfort of your own kitchen. Prepare to be amazed as we guide you through the steps to create this delectable pork dish that effortlessly blends sweet, tangy, and savory flavors in every succulent bite.

Here are our top 2 tried and tested recipes!

CROCK POT - HAWAIIAN PORK

Crock Pot - Hawaiian Pork image

PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of buttered rice!

Provided by Seasoned Cook

Categories Pork

Time 5h15m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 pork tenderloin, cut in pieces
2 tablespoons vegetable oil
1 onion, chopped
2 celery ribs, chopped
1 cup ketchup
1/4 cup water
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 (8 ounce) pineapple tidbits (drained well)
1/2 teaspoon salt
1/2 green pepper, chopped (optional)

Steps:

In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
In same skillet cook onion and celery just until tender, but not browned.
Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
Turn crock pot on high for 1st hour and then to low for 3-4 hours.
Note: If using optional green pepper, brown with onion and celery.
Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
Great served over buttered rice!
Enjoy!

HAWAIIAN PORK STEAKS FOR THE CROCK POT!

Hawaiian Pork Steaks for the Crock Pot! image

Make and share this Hawaiian Pork Steaks for the Crock Pot! recipe from Food.com.

Provided by Shannon 24

Categories Pork

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork shoulder steaks, cut 1/2-inch thick
1 tablespoon oil
1 (8 ounce) can crushed pineapple
1/2 cup green pepper, chopped
1/2 cup brown sugar, packed
2 tablespoons quick-cooking tapioca
2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon dry mustard
2 cups cooked rice, hot

Steps:

Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
Enjoy!

Nutrition Facts : Calories 337.7, Fat 3.8, SaturatedFat 0.5, Sodium 386.7, Carbohydrate 74, Fiber 1.2, Sugar 43, Protein 3.3

Tips:

Use a slow cooker with a 4-quart capacity or larger.
Pork shoulder is a great cut of meat for this recipe because it is tough and will become tender as it cooks.
Brown the pork shoulder in a skillet before adding it to the slow cooker. This will help to develop flavor.
Add pineapple juice, brown sugar, soy sauce, garlic, and ginger to the slow cooker along with the pork shoulder. These ingredients will create a delicious sauce.
Cook the pork shoulder on low for 8-10 hours, or on high for 4-6 hours.
Once the pork shoulder is cooked, remove it from the slow cooker and shred it with two forks.
Serve the shredded pork on rice or in tortillas with your favorite toppings, such as pineapple, green onions, and cilantro.

Conclusion:

This Crock-Pot Hawaiian Pork is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork shoulder is cooked until it is fall-apart tender, and the sauce is flavorful and sweet. Serve the pork on rice or in tortillas with your favorite toppings, and you have a meal that the whole family will love.