Best 5 Crock Pot Hoisin Chicken Recipes

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If you're looking for an easy and flavorful crock pot dish, hoisin chicken is a great option. This versatile dish can be served over rice, noodles, or vegetables, and it's sure to be a hit with your family and friends. Hoisin sauce is a thick, sweet and savory sauce made from fermented soybeans, rice, and spices. It has a unique flavor that pairs well with chicken. The crock pot allows the chicken to cook slowly and absorb all the flavors of the sauce, resulting in a tender and juicy dish.

Let's cook with our recipes!

SLOW-COOKER HOISIN RIBS



Slow-Cooker Hoisin Ribs image

Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

Provided by SUNKIST2

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 6

Number Of Ingredients 11

3 ¼ pounds pork ribs
1 pinch salt and ground black pepper to taste
1 cup hoisin sauce
1 cup white sugar
½ cup soy sauce
⅓ cup white wine
2 tablespoons tomato paste
4 cloves garlic, crushed
2 teaspoons Asian chili-garlic sauce
½ teaspoon Chinese five-spice powder
cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
  • Bake in the preheated oven until lightly browned, about 30 minutes.
  • Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
  • Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
  • Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g

SLOW-COOKED MANDARIN CHICKEN



Slow-Cooked Mandarin Chicken image

Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. -Aney Chatterson, Soda Springs, Idaho

Provided by Taste of Home

Categories     Dinner

Time 7h30m

Yield 4 servings.

Number Of Ingredients 17

1-1/2 cups water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
1/4 cup reduced-sodium soy sauce
2 teaspoons ground mustard
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up and skin removed
3 tablespoons cornstarch
3 tablespoons cold water
1 can (11 ounces) mandarin oranges, drained
1/4 cup chopped green pepper
1/2 cup pitted ripe olives, optional
Hot cooked rice

Steps:

  • In a large bowl, combine the water, ketchup, brown sugar, orange juice concentrate, soy sauce, mustard, salt, garlic powder, ginger and pepper. Pour half into another large bowl or dish; add chicken and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken in a 4 or 5-qt. slow cooker; add reserved marinade. Cover and cook on low for 7-8 hours or until chicken juices run clear., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges, green pepper and olives if desired. Serve with chicken and rice.

Nutrition Facts : Calories 396 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 1323mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 38g protein.

CROCK POT HOISIN CHICKEN



Crock Pot Hoisin Chicken image

This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All ingredients can be adjusted to taste or doubled.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs chicken pieces
1/4-1/3 cup hoisin sauce
1/4 cup plum sauce or 1/4 cup plum chutney
1/4 cup soy sauce
1 piece fresh gingerroot, thinly sliced
1 lime, juice of
3 tablespoons cornstarch
salt and pepper (optional)
1 -2 tablespoon minced fresh garlic, good to add (optional)

Steps:

  • Mix all ingredients in a bowl (except the chicken pieces).
  • Add the chicken to the mixture; coat well.
  • Put all ingredients in the slow cooker.
  • Cook for 5-6 hours, or until chicken is tender.
  • Serve with rice.

Nutrition Facts : Calories 551.7, Fat 31.9, SaturatedFat 9.1, Cholesterol 155.7, Sodium 1512.1, Carbohydrate 22.6, Fiber 0.8, Sugar 4.8, Protein 41.1

CROCK POT HOISIN CHICKEN



Crock Pot Hoisin Chicken image

Make and share this Crock Pot Hoisin Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs boneless skinless chicken breasts or 3 lbs chicken thighs, cut into 2-inch pieces
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup chopped scallion
8 ounces hoisin sauce
1/4 cup white wine
1/2 teaspoon Chinese five spice powder
hot cooked rice

Steps:

  • Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
  • Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
  • Cover and cook on low for about 6 hours.
  • Serve over hot cooked rice or fine noodles.

SLOW-COOKED HOISIN POT ROAST



Slow-Cooked Hoisin Pot Roast image

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! -Jackie Cole, Dunnellon, Florida

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 10 servings.

Number Of Ingredients 6

1 medium onion, cut into 1-inch pieces
1 boneless beef chuck roast (4 to 5 pounds)
1 tablespoon canola oil
1 cup water
1 cup hoisin sauce
3 medium plums or 6 pitted dried plums (prunes), halved

Steps:

  • Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat.

Nutrition Facts : Calories 389 calories, Fat 20g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 488mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 37g protein.

Tips:

  • Use a slow cooker liner: This will make cleanup a breeze. Just lift the liner out of the slow cooker once the chicken is cooked and discard it.
  • Brown the chicken before cooking it in the slow cooker: This will help to lock in the flavor and give the chicken a nice golden color.
  • Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include carrots, celery, onions, and bell peppers.
  • Add some fresh herbs: This will brighten up the dish and add a touch of flavor. Some good options include cilantro, basil, and thyme.
  • Serve the chicken over rice or noodles: This will make a complete and satisfying meal.

Conclusion:

Crock-Pot Hoisin Chicken is an easy and delicious weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it's so easy to make. Just throw everything in the slow cooker and let it cook on low for 6-8 hours. When the chicken is cooked, shred it and serve it over rice or noodles. You can also add some fresh vegetables or herbs for extra flavor.

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