Best 3 Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich Recipes
Are you looking for a mouthwatering meal that combines the flavors of Italian beef, Philly cheesesteak, and garlic bread? If so, the crock pot Italian beef Philly cheesesteak garlic bread sandwich is the perfect dish for you! This tantalizing sandwich is made with tender beef, sauteed peppers and onions, melted cheese, and creamy garlic butter. All of these flavors come together to create a truly unforgettable culinary experience. Plus, the best part is that it can all be made in your slow cooker, making it an easy and convenient meal to prepare. You can enjoy this hearty, delicious, and comforting sandwich for lunch or dinner, and it's also a great option for a party or game day gathering. So, gather your ingredients and get ready to indulge in this amazing Italian beef Philly cheesesteak garlic bread sandwich!
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT ITALIAN BEEF PHILLY CHEESE STEAK GARLIC BREAD SANDWICH
I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 4h15m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Put the beef in the crock pot and sprinkle with garlic salt and pepper.
- Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
- Coarsely shred beef with a fork and cook an additional hour.
- While beef is finishing up, toast bread.
- Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
- Spread mayonnaise on the remaining 4 slices, top with cheese.
- Broil all the slices of bread until cheese is melted.
- Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.
Nutrition Facts : Calories 1039.8, Fat 53.6, SaturatedFat 23.7, Cholesterol 169.3, Sodium 2747.7, Carbohydrate 84.2, Fiber 7.4, Sugar 8.2, Protein 54.9
SLOW COOKER PHILLY STEAK SANDWICH MEAT
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
Tips:
- For a more authentic Italian beef sandwich, use a long, crusty roll. You can also use hoagie rolls or sub rolls.
- Don't overcook the beef. It should be cooked until it is tender and juicy, but not dry.
- If you don't have a crock pot, you can cook the beef in a slow cooker on low for 8-10 hours or on high for 4-5 hours.
- To make the garlic bread, use a good quality bread that is sturdy enough to hold up to the toppings.
- Be generous with the butter and garlic when making the garlic bread. This will give it a delicious flavor.
- If you don't have a meat thermometer, you can check to see if the beef is done by inserting a fork into it. If the fork comes out easily, the beef is done.
- Be creative with your toppings. You can add any of your favorite sandwich toppings, such as cheese, onions, peppers, mushrooms, or pickles.
Conclusion:
This Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich is the perfect meal for a party or a casual get-together. It is easy to make and always a crowd-pleaser. The beef is tender and juicy, the cheese is melted and gooey, and the garlic bread is crispy and flavorful. You can't go wrong with this recipe!
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