KITTENCAL'S MILK-SOAKED GRILLED CORN ON THE COB
Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897
Provided by Kittencalrecipezazz
Categories Corn
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
- Pour the milk over the corn.
- Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
- Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
- Brush each cob generously with soft butter, the season with salt and pepper.
- Wrap each cob tightly in a piece of foil.
- Grill or about 30 minutes on medium-high turning occasionally.
Nutrition Facts : Calories 231.6, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.8, Sodium 99.8, Carbohydrate 37.2, Fiber 3.3, Sugar 3.7, Protein 9.2
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Waqas Akram
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Dil da Jani
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
muqaddas naz
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a great side dish for any summer cookout.
Amy Gotz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is so delicious and everyone loves it.
Malaya Benavides
[email protected]I love this recipe! The corn is always perfectly cooked and the flavor is amazing.
Anita Lejava
[email protected]I was skeptical about the milk soak, but it really did make a difference. The corn was so tender and juicy.
Durjoy Saha
[email protected]This is the best grilled corn recipe I've ever tried. The milk soak makes the corn so creamy and flavorful.
Anika Bushra
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The milk soak and grilling really brought out the flavor of the corn.
Madhu lal
[email protected]I followed the recipe exactly and the corn turned out perfect. It was the hit of our Labor Day cookout.
Sae Kojo
[email protected]The grilled corn was delicious! The milk soak added a subtle sweetness that complemented the smokiness of the grill.
Sopna akter Alfa
[email protected]I've never tried soaking corn in milk before grilling, but I'm glad I did! It made the corn so tender and juicy.
Buzyboy Music
[email protected]This grilled corn recipe is a keeper! The milk soak adds a creamy richness to the corn, and the grilling gives it a slightly smoky flavor. I will definitely be making this again.