Best 2 Crock Pot Mac And Cheese Recipes
Craving a gooey, comforting meal that requires minimal effort? Look no further than crock pot mac and cheese. This classic dish, beloved by people of all ages, is the epitome of comfort food. With just a few simple ingredients and a slow cooker, you can create a creamy, cheesy masterpiece that will satisfy your taste buds and warm your soul. In this article, we will guide you through the steps to create the perfect crock pot mac and cheese, ensuring that you end up with a dish that is both delicious and hassle-free.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK-POT MAC AND CHEESE
Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!
Provided by Myra Zoe
Categories Cheese
Time 4h15m
Yield 10-14 serving(s)
Number Of Ingredients 7
Steps:
- Turn on crock pot to allow to heat.
- Spray Crock pot with non stick cooking spray.
- Cook elbow macaroni per box directions, drain and place in mixing bowl.
- Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
- Mix well.(you may have to add a little more milk to completely cover the macaroni).
- Place all into crockpot.
- Top with remaining cheese and cover.
- Cook on high for approximately 3 - 4 hours.
- Reduce to low and continue cooking until ready to serve.
- * all cooking times may vary depending on the appliance used *.
Nutrition Facts : Calories 431.2, Fat 23.2, SaturatedFat 14.4, Cholesterol 74.3, Sodium 639.2, Carbohydrate 32.9, Fiber 1.2, Sugar 0.9, Protein 22.3
CROCK POT MAC AND CHEESE
Categories Cheese Egg Quick & Easy Casserole/Gratin
Number Of Ingredients 11
Steps:
- Instructions 1.Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes. Drain. 2.In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. 4.Add drained macaroni and stir again. 5.Set the slow cooker on LOW setting and cook for 2.5 to 3 hours, stirring occasionally. Note: be sure to stir the macaroni and cheese a few times so that the cheese mixture stays creamy and does not stick/harden.
Tips:
- Use a good quality cheese. This will make a big difference in the flavor of your mac and cheese.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Use a combination of cheeses. This will give your mac and cheese a more complex flavor.
- Add some cooked bacon or sausage to your mac and cheese for a hearty, protein-packed meal.
- Top your mac and cheese with a breadcrumb or panko crumb topping for a crispy, golden crust.
- Serve your mac and cheese with a side of salad or vegetables for a complete meal.
Conclusion:
Crock-Pot mac and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. With just a few simple ingredients, you can create a creamy, cheesy pasta dish that the whole family will love. So next time you're looking for a quick and easy meal, give this Crock-Pot mac and cheese recipe a try!
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