Best 2 Crock Pot Manhattan Clam Chowder Recipes
Indulge in a creamy and flavorful delight with our guide to the best crock pot manhattan clam chowder recipes. This New England classic is a comforting and hearty dish that is perfect for a chilly day or a special occasion. With a few simple ingredients and some hands-off cooking, you can create a delicious chowder that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT MANHATTAN CLAM CHOWDER
The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way!
Provided by CeciMami
Categories Chowders
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the clams (saving the juice) and put clams into the fridge.
- In a 3.5 or 4 quart slow cooker, combine clam liquid, potatoes, tomatoes, tomato juice, onion, celery, green pepper, bay leaf, and thyme.
- Cover and cook on LOW for 8-10 hours, on HIGH for 4-5 hours.
- When potatoes are fork tender, turn off slow cooker and add clams. Let sit till clams are warmed through, about 10 minutes.
- Serve with crumbled bacon on top.
Nutrition Facts : Calories 322.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 46.4, Sodium 748.4, Carbohydrate 37.8, Fiber 5.8, Sugar 10.9, Protein 18.8
MANHATTAN-STYLE CROCK POT CLAM CHOWDER
Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.
Provided by Laury2000
Categories Chowders
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
- In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
- Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.
Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6
Tips:
- Choose the right clams. Fresh clams are best, but canned clams can also be used. If using canned clams, be sure to rinse them well before using.
- Use a good quality clam juice. The clam juice is the base of the chowder, so it's important to use a good quality one. Look for clam juice that is clear and has a briny flavor.
- Don't overcook the clams. Clams are delicate and can easily become tough if overcooked. Cook them just until they are opaque and tender.
- Use a variety of vegetables. Vegetables add flavor and texture to the chowder. Common vegetables used in Manhattan clam chowder include potatoes, celery, carrots, and onions.
- Season the chowder to taste. Salt and pepper are the basic seasonings for Manhattan clam chowder, but you can also add other spices, such as thyme, bay leaf, or paprika.
Conclusion:
Manhattan clam chowder is a classic New England dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and delicious soup, give Manhattan clam chowder a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #potatoes #seafood #vegetables #american #easy #beginner-cook #chowders #crock-pot-slow-cooker #freezer #one-dish-meal #oamc-freezer-make-ahead #northeastern-united-states #shellfish #clams #tomatoes #equipment #number-of-servings
You'll also love
