Best 2 Crock Pot Maple Country Style Ribs Recipes
Country style ribs are a perfect blend of tender and flavorful pork ribs. When combined with the sweet and savory flavors of maple syrup, brown sugar, and spices, they create a mouthwatering dish that is sure to be a hit at your next meal. Cooking these ribs in a crock pot couldn't be easier! Simply toss the ribs in a mixture of seasonings and maple syrup, then cook them on low for 6-8 hours. The result is fall-off-the-bone ribs that are infused with a delicious maple flavor.
Let's cook with our recipes!
CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Provided by Dana Ramsey
Categories Ribs
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
- 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
- 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
- 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
- 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.
CROCK POT MAPLE COUNTRY STYLE RIBS
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Provided by Millereg
Categories Stew
Time 9h1m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
- Cover and cook on low for 7 to 9 hours.
Tips:
- Choose the right cut of ribs: Country-style ribs are ideal for this recipe as they are meaty and flavorful. You can also use pork spare ribs or baby back ribs if you prefer.
- Brown the ribs before cooking: Browning the ribs in a skillet or Dutch oven before adding them to the slow cooker helps to develop their flavor and create a delicious crust.
- Use a flavorful marinade: The marinade is key to infusing the ribs with flavor. Make sure to use a combination of sweet, savory, and tangy ingredients, such as maple syrup, Dijon mustard, and brown sugar.
- Cook the ribs on low and slow: The key to tender, fall-off-the-bone ribs is to cook them on low heat for a long period of time. This allows the connective tissue to break down and the meat to become incredibly tender.
- Baste the ribs during cooking: Basting the ribs with the cooking liquid helps to keep them moist and flavorful. Use a brush to baste the ribs every 30 minutes or so.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute and makes them easier to handle.
Conclusion:
This Crock-Pot Maple Country-Style Ribs recipe is an easy and delicious way to make fall-off-the-bone tender ribs. With just a few simple ingredients and a slow cooker, you can have a mouthwatering meal that the whole family will love. Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans, for a complete and satisfying meal.
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