ASPARAGUS OMELET W/SHRIMP HOLLANDAISE SAUCE (FOR ANDI)
This recipe has been posted for Andi of LMF & her garden-rich supply of asparagus. I found it in THE BEST OF COOKING by Arne Kruger & Annette Wolter & immediately thot of her. This is worthy of a spec breakfast or brunch occasion, but can also be served as a main dish when combined w/a green salad. I esp want to thank *PaulaG* for her kind permission to include her Recipe #91452 as part of this recipe. It was so perfect for it! *Enjoy*
Provided by twissis
Categories Breakfast
Time 30m
Yield 4 Split Omelet Portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- FOR SAUCE - Place egg yolks, lemon juice & pepper in blender container & blend till lemon-colored.
- Turn blender to high & very slowly add butter. Blend till thick (about 30 seconds). Pour sauce into top of a dbl boiler, stir in baby shrimp & set aside.
- FOR OMELETS - Whisk eggs w/water, salt & pepper till well-mixed. Melt 1 tbsp butter in an omelet pan or suitable non-stick skillet.
- Pour in half the egg mixture & cook, lifting the edge of the omelet to let the egg mixture run onto the pan.
- When the omelet is well-set, gently slide the omelet onto a plate, place 4-5 asparagus spears in the center, fold over & keep warm while you prepare the 2nd omelet in the same way. (Secure omelets w/a wooden cocktail pick as desired).
- TO SERVE - Heat shrimp hollandaise sauce slowly in top of dbl boiler over hot water, spoon sauce over omelets, sprinkle w/parsley if using & serve immediately.
- NOTE - My only issue w/this recipe was the yield. These are lrg omelets & the recipe stated it served 2. However, if you serve w/bread, fruit or other breakfast/brunch item, this recipe definitely serves 4 IMO.
Nutrition Facts : Calories 428.4, Fat 38.5, SaturatedFat 21.4, Cholesterol 498.1, Sodium 927.3, Carbohydrate 3, Fiber 0.7, Sugar 0.8, Protein 18.2
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Amna Akther Sumi
[email protected]Overall, this asparagus omelet with shrimp and hollandaise sauce was a delicious and satisfying dish. The hollandaise sauce was creamy and flavorful, and the asparagus and shrimp were cooked perfectly. The omelet was fluffy and light, and the combina
clrahmaanmuuse aishor
[email protected]This omelet was a disaster! The hollandaise sauce was lumpy and the asparagus and shrimp were undercooked. I followed the recipe exactly, but I don't know what went wrong. I will definitely not be making this again.
Firikot Abdisa
[email protected]This omelet was a bit bland for my taste. The hollandaise sauce was good, but the asparagus and shrimp were a bit overcooked. I might try this recipe again, but I would make some changes to the ingredients and cooking times.
Manua Olosega
[email protected]I'm not a big fan of asparagus, but I loved this omelet! The hollandaise sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again, but I might leave out the asparagus next time.
Hunter Hubrich
[email protected]This omelet was a bit more work than I expected, but it was totally worth it! The hollandaise sauce was delicious and the asparagus and shrimp were cooked perfectly. I will definitely be making this again for special occasions.
Sean Batson
[email protected]I made this omelet for brunch and it was a huge success! The hollandaise sauce was creamy and rich, and the asparagus and shrimp were cooked to perfection. The omelet was cooked evenly and was fluffy and light. I will definitely be making this again.
Derick Mchiwiri
[email protected]This omelet was a hit with my family! The hollandaise sauce was a bit tricky to make, but it was worth the effort. The asparagus and shrimp were cooked perfectly, and the omelet was fluffy and flavorful. We will definitely be making this again.
Noushad khan Khan
[email protected]I was pleasantly surprised by how easy it was to make this asparagus omelet with shrimp and hollandaise sauce. The hollandaise sauce was surprisingly simple to prepare, and the combination of asparagus, shrimp, and cheese in the omelet was simply div
1111 Bbbb
[email protected]The asparagus omelet with shrimp and hollandaise sauce was a delightful culinary experience. The hollandaise sauce was velvety smooth and complemented the tender asparagus and succulent shrimp perfectly. The omelet was fluffy and cooked to perfection
Balaj Javed
[email protected]Amazing asparagus omelet with shrimp and hollandaise sauce! The hollandaise sauce was creamy and flavorful, the shrimp were cooked perfectly, and the asparagus was tender-crisp. The omelet was cooked to perfection and everything came together beautif
Melodie Brennan
[email protected]This omelet was a disaster! The hollandaise sauce was lumpy and the asparagus and shrimp were undercooked. I followed the recipe exactly, but I don't know what went wrong. I will definitely not be making this again.
Lisa Manyere
[email protected]This omelet was a bit bland for my taste. The hollandaise sauce was good, but the asparagus and shrimp were a bit overcooked. I might try this recipe again, but I would make some changes to the ingredients and cooking times.
Mounia mansoura
[email protected]I'm not a big fan of asparagus, but I loved this omelet! The hollandaise sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again, but I might leave out the asparagus next time.
Khan Zain
[email protected]This omelet was a bit more work than I expected, but it was worth it! The hollandaise sauce was delicious and the asparagus and shrimp were cooked perfectly. I will definitely be making this again for special occasions.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]I made this omelet for breakfast and it was a hit! The asparagus and shrimp were cooked perfectly and the hollandaise sauce was creamy and flavorful. I will definitely be making this again.
ramesh vlogs
[email protected]This omelet was so easy to make and it was so delicious! The hollandaise sauce was the perfect finishing touch. I will definitely be making this again.
Heavenly Soundz Spiritual Beats Messiah Yah Music
[email protected]I followed the recipe exactly and the omelet turned out great! The hollandaise sauce was a bit runny, but it tasted delicious. The asparagus and shrimp were cooked perfectly. I served it with a side of fruit and it was a perfect brunch.
Cycloneace
[email protected]This recipe is a keeper! The asparagus omelet was light and fluffy, and the hollandaise sauce was creamy and flavorful. The shrimp added a nice touch of protein and flavor. I will definitely be making this again.
Taraji James
[email protected]I made this omelet for my family and they loved it! The hollandaise sauce was a bit tricky to make, but it was worth the effort. The asparagus and shrimp were delicious, and the omelet was cooked perfectly. We will definitely be making this again.
Haboon Axmed
[email protected]This asparagus omelet with shrimp and hollandaise sauce was an absolute delight! The hollandaise sauce was smooth and rich, and the asparagus and shrimp were cooked to perfection. The omelet was fluffy and flavorful, and the combination of all the in