Best 7 Crock Pot Meatballs In Cranberry Sauce Recipes

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When the craving for hearty, comforting food strikes, crock pot meatballs in cranberry sauce is a dish that delivers. This classic recipe combines the savory flavors of meatballs with the tangy sweetness of cranberry sauce, creating a combination that is both satisfying and delicious. Whether you're looking for a weeknight meal or a dish to serve at a special gathering, this crock pot recipe is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT® PARTY MEATBALLS



Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW-COOKER CRANBERRY CHILI MEATBALLS



Slow-Cooker Cranberry Chili Meatballs image

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Provided by Bonnie G 2

Categories     Meat

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

Steps:

  • Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
  • Add meatballs and stir to coat them with the sauce.
  • Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
  • Stir; serve warm from the cooker.
  • Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

CROCK POT MEATBALLS IN CRANBERRY SAUCE



Crock Pot Meatballs in Cranberry Sauce image

I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn the crock pot on in the morning.

Provided by Debbb

Categories     Meat

Time 10h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground beef or 2 lbs ground chicken
2 eggs, beaten with a fork
1 cup fine breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 cup ketchup
1 cup tomato juice
1 (398 ml) can whole berry cranberry sauce
1 onion, finely chopped
1 tablespoon brown sugar
1 teaspoon ginger

Steps:

  • Preheat oven to 350 degrees F.
  • Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
  • Mix until thoroughly blended, using hands, if necessary.
  • Form into balls- about one inch for appetizers or larger for main course.
  • Bake meatballs on baking sheet in oven for 20 minutes.
  • Drain meatballs& transfer to crock pot.
  • Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
  • Mix well and pour over meatballs.
  • Cover and cook on low for 8-10 hours or on high for 3-4 hours.

SLOW COOKER CRANBERRY MEATBALLS



Slow Cooker Cranberry Meatballs image

It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.

Provided by Food Network

Time 2h30m

Number Of Ingredients 6

1 (12 ounce) jar chili sauce
1 (12 ounce) can jellied cranberry sauce
1 (10.5 ounce) jar Red Pepper Jelly
2 tablespoons brown sugar
A few shakes of hot sauce
1 (32 ounce) bag Farm Rich® Frozen Meatballs

Steps:

  • Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.

SLOW-COOKER CRANBERRY MEATBALLS



Slow-Cooker Cranberry Meatballs image

Balance out rich and creamy party dips with Slow-Cooker Cranberry Meatballs! These delicious Slow-Cooker Cranberry Meatballs are tart and tangy thanks to BULL'S-EYE barbecue sauce, whole berry cranberry sauce and a half-cup of real cranberries.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 21 servings, 3 meatballs each

Number Of Ingredients 5

2 pkg. (16 oz. each) appetizer-size frozen fully cooked meatballs
1 can (14 oz.) whole berry cranberry sauce
1 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup fresh or frozen cranberries
1 small onion, chopped

Steps:

  • Place meatballs in slow cooker sprayed with cooking spray.
  • Combine remaining ingredients; pour over meatballs. Stir to evenly coat meatballs with sauce. Cover with lid.
  • Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

4-INGREDIENT CRANBERRY SAUCE MEATBALLS



4-Ingredient Cranberry Sauce Meatballs image

Easy cranberry sauce meatballs that are a perfect appetizer for a gathering.

Provided by shannon

Time 4h5m

Yield 16

Number Of Ingredients 4

½ (12 ounce) jar pickled jalapeno pepper slices, or to taste
2 (16 ounce) packages frozen cooked meatballs, thawed
2 (16 ounce) cans jellied cranberry sauce
2 (12 ounce) bottles chili sauce

Steps:

  • Drain jalapeno slices.
  • Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 27.6 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 229.8 mg, Sugar 22.6 g

Tips:

  • For a more flavorful meatball, use a combination of ground beef and ground pork.
  • Add some grated Parmesan cheese or bread crumbs to the meatball mixture for extra texture and flavor.
  • Be sure to brown the meatballs in a skillet before adding them to the slow cooker. This will help to keep them moist and flavorful.
  • Use a good quality cranberry sauce for the best flavor. If you don't have any on hand, you can make your own by simmering fresh or frozen cranberries with sugar and water.
  • Serve the meatballs with mashed potatoes, rice, or noodles. You can also add a side of steamed vegetables or a salad.

Conclusion:

Crock-pot meatballs in cranberry sauce is a delicious and easy-to-make meal that is perfect for a busy weeknight. The meatballs are moist and flavorful, and the cranberry sauce adds a tangy sweetness that complements the meat perfectly. This dish is sure to be a hit with your family and friends.

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