Best 5 Crock Pot Mexican Chicken Dip Recipes
Discover the ultimate crock pot experience with our tantalizing recipe for Mexican chicken dip, a fiesta of flavors that will elevate your next gathering. Bursting with tender chicken, a medley of Mexican spices, and a gooey blend of melted cheese, this dish is guaranteed to be the star of the show. Effortlessly prepared in your trusty crock pot, this recipe ensures a hassle-free culinary journey, leaving you ample time to relish the company of your loved ones. Unleash your inner chef and embark on a culinary adventure that will leave your taste buds craving for more. So, gather your ingredients, set the stage for a gastronomic delight, and let's dive into the world of crock pot Mexican chicken dip!
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT MEXICAN CHICKEN
The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.
Provided by The Kissing Cook
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
- Enjoy!
Nutrition Facts : Calories 303.3, Fat 4.9, SaturatedFat 1, Cholesterol 75.5, Sodium 635.1, Carbohydrate 33.4, Fiber 8.1, Sugar 7.6, Protein 33.9
CROCK POT MEXICAN CHICKEN DIP
Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.
Provided by BekW8670
Categories < 4 Hours
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil and shred chicken breast.
- Combine all ingredients in crockpot.
- Cook on low for at least 3 hours.
- Serve with chips or crackers.
SLOW COOKER MEXICAN DIP
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
OUTRAGEOUS WARM CHICKEN NACHO DIP
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g
JALAPENO CHICKEN DIP
This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
Provided by Alona
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
- Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 2.3 g, Cholesterol 46.1 mg, Fat 13.1 g, Protein 6.8 g, SaturatedFat 7.3 g, Sodium 330.8 mg, Sugar 0.2 g
Tips:
- To ensure a smooth and creamy dip, use a high-quality cream cheese that is softened to room temperature.
- For a spicier dip, use a hotter variety of salsa, such as a habanero or serrano salsa.
- Add some chopped cilantro or green onions for a pop of freshness and color.
- If you like your dip with a bit of a kick, add a teaspoon or two of chili powder or cayenne pepper.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or vegetable crudités.
Conclusion:
This crock pot Mexican chicken dip is an easy and delicious appetizer that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be prepared in advance, making it a great option for parties or potlucks. The dip is creamy, cheesy, and flavorful, with just the right amount of heat. It is sure to be a hit with your family and friends.
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