HEARTY HAM CASSEROLE
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
Provided by LINDYSUE
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
- Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g
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Bokamoso Thakadu
[email protected]This casserole was a disappointment. The ham was dry and tough, and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Bring Linda
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I usually use leftover ham, but I've also used fresh ham and it turns out great either way. I also like to add some chopped vegetables to th
Rana kalyy khan
[email protected]This casserole was just okay. The ham was a bit dry and the potatoes were a bit bland. I think it would have been better if I had used more spices. I also found that the casserole was a bit too salty for my taste. Overall, this is a good recipe, but
Sohail Modifications Honda Cg 125 Honda lovers
[email protected]This casserole was amazing! I used leftover ham and it was so tender and juicy. I also added some shredded cheddar cheese to the top of the casserole before baking it, and it gave it a nice golden brown crust. I will definitely be making this again!
Saima Hanif
[email protected]This casserole was a disappointment. The ham was dry and tough, and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Emmanuel Koffi
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I usually use leftover ham, but I've also used fresh ham and it turns out great either way. I also like to add some chopped vegetables to th
Masoom Larka
[email protected]This casserole was a bit bland for my taste. I think it would have been better if I had used more spices. I also found that the potatoes were a bit undercooked. Overall, this is a good recipe, but it needs a few tweaks.
Martin L
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. It was very flavorful and the ham was not overpowering. I also liked the addition of the potatoes and peas. I will definitely be making this again.
elycheikh sidimouhamed
[email protected]This casserole was delicious! I used leftover Easter ham and it was perfect. I also added some chopped carrots and celery to the casserole, and it gave it a nice crunch. I will definitely be making this again!
Silviu Mirea
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used a spiral-cut ham and it turned out so tender and juicy. I also added some shredded cheddar cheese to the top of the casserole before baking it, and it gave it a
rakib mohammed
[email protected]This hearty ham casserole was a hit with my family! It was easy to make and so flavorful. I used leftover ham, but I think it would be just as good with fresh ham. I also added some chopped green peppers and onions to the casserole, and it gave it a