Best 3 Crock Pot Mexican Pork Recipes

Welcome to the realm of flavors, where culinary creativity meets the convenience of slow cooking. We embark on a delectable journey to discover the best recipe for crock pot Mexican pork, a dish that embodies the vibrant spirit of Mexican cuisine. With a symphony of aromatic spices, tender pork, and a tantalizing sauce, this dish will transport your taste buds to a fiesta of flavors. Prepare to indulge in a culinary masterpiece that will leave you craving for more.

Here are our top 3 tried and tested recipes!

CROCK POT MEXICAN PORK

Crock Pot Mexican Pork image

Make and share this Crock Pot Mexican Pork recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 8h15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless pork loin roast, cut into 1 inch pieces
1 (20 ounce) jar salsa
4 ounces chopped green chilies, drained
15 ounces black beans, rinsed and drained
1 cup shredded monterey jack cheese

Steps:

In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
Stir in black beans.
Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
Sprinkle with Monterey Jack cheese.

JAMIE'S CROCK POT MEXICAN PORK CHOPS

JAMIE'S CROCK POT MEXICAN PORK CHOPS image

Get your Crock pots on. This is a easy recipe I made today for a quick crock pot meal and my Mexican fix. I used the high setting because I was home and wanted to cook it in a hurry. It also may depend on the type of crock pot you are cooking in.

Provided by jamie Beecham

Categories Steaks and Chops

Time 1h40m

Number Of Ingredients 12

Ingredients

4 large pork chops, boneless works best
2 c rice
1 14 oz. can of chicken borth low sodium
2 c salsa, you may use mild or hot
2 c red kidney beans, drained from the can
8 tsp taco seasoning mix
4 tsp sea salt
1 can(s) enchilada sauce
mexican cheese dip
guacamole
1 can(s) refried beans
sour cream

Steps:

1. Prepare the pork chops, sprinkle witht the sea salt on both sides. Then rub in one tsp. of taco seasonning on each side well.
2. place in the crock pot the 2 cups of rice add the broth and salasa and 2 cups of red beans. I gave my a stir.
3. Place the pork chops on top and place the lid on the crock pot.
4. I set my crock pot on high and it only took 1hr 30 minutes till done.
5. Place a serving of rice and beans on the plate, then lay the pork chop on top. Heat the enchilada sauce and pour the amount you like over the pork chop and rice mixture. Pour some hot melted mexican dip over that and serve with some refried beans and mexican salad with sour cream and quacamole
6. Are you hungry yet?

MEXICAN STYLE CROCK-POT PORK

Mexican Style Crock-Pot Pork image

I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR "( now Food.com ) on July...

Provided by Rose Daly

Categories Pork

Time 7h10m

Number Of Ingredients 6

Ingredients

1 1/2 lb boneless pork roast
1/2 c each of red and green pepper, diced
1/3 c finely chopped celery
1/2 c finely chopped sweet onion
1 tsp ground cumin
1/2 tsp each of seasoning salt and garlic powder,( feel free to add more garlic powder)

Steps:

1. Place the roast in a 2 quart crockpot
2. Add rest ingredients over meat
3. Cook for 6 hours on low, remove meat and shred.
4. Return meat to pot and stir to mix in the juices and cook for one more hour.

Tips:

For the best flavor, use a pork shoulder or butt roast with a good amount of marbling.
Sear the pork in a hot skillet before adding it to the slow cooker. This will help to brown the meat and develop its flavor.
Use a variety of spices and seasonings to create a flavorful Mexican pork dish. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
Add some liquid to the slow cooker, such as water, broth, or tomato sauce. This will help to keep the pork moist and prevent it from drying out.
Cook the pork on low heat for 8-10 hours, or until it is tender and fall-apart. The longer you cook it, the more tender and flavorful it will be.
Serve the pork with your favorite Mexican toppings, such as tortillas, rice, beans, salsa, guacamole, and sour cream.

Conclusion:

Crock-Pot Mexican pork is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying Mexican pork dish that everyone will love. So next time you're looking for a quick and easy meal, give crock-pot Mexican pork a try!

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