Best 2 Crock Pot Mixed Vegetable Recipes
Cooking a delightful and wholesome meal with minimal effort is made possible with the use of crock pots or slow cookers. Through slow and steady cooking, a crock pot brings out the natural flavors of ingredients, making it an ideal appliance for preparing mixed vegetables. From classic recipes featuring a blend of carrots, celery, and onions to more diverse combinations incorporating bell peppers, zucchini, and corn, the versatility of the crock pot is truly remarkable. In this article, we will explore various recipes that showcase the culinary potential of crock pots in creating delicious and nutritious mixed vegetable dishes.
Here are our top 2 tried and tested recipes!
CROCK POT MIXED VEGETABLE
Make and share this Crock Pot Mixed Vegetable recipe from Food.com.
Provided by Johnney
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
- Combine celery soup, sour cream, onion and grated cheese.
- Spread over top of vegetables.
- Sprinkle with salt and pepper to taste.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Mix crushed Ritz crackers and melted butter and sprinkle on top.
- Serve hot.
EASY CROCK-POT BEEF AND VEGETABLE SOUP
More of a method than a recipe, this makes a perfect companion for a loaf of crusty bread when the first days of autumn's chill comes knocking! Just toss the ingredients together before you leave for work and come back to a delicious meal! Vegetables can be mixed, matched, or substituted to include your favorites. Rice or small pasta can substitute for barley. Uses up leftover beef (or even pork) like a champ! Meant for a 2 quart crock-pot, but easily doubles for bigger pots!
Provided by fosterson
Categories Stew
Time 4h15m
Yield 6-8 cups, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place chopped vegetables in crock pot.
- Add pre-cooked beef on top, and package of onion soup mix.
- Pour enough water over to almost cover vegetables.
- Cook on low for 8-10 hours or high for 4-6 hours.
- Test vegetables for desired tenderness, and add cooked barley and enough water to cover and allow to heat through.
Nutrition Facts : Calories 241, Fat 0.8, SaturatedFat 0.2, Sodium 1507.7, Carbohydrate 54.7, Fiber 8.7, Sugar 9.2, Protein 5.9
Tips:
- Choose fresh, seasonal vegetables: This will ensure they have the best flavor and nutritional value.
- Cut vegetables into uniform pieces: This will help them cook evenly.
- Don't overcrowd the slow cooker: Leave some space for the vegetables to circulate and cook properly.
- Add enough liquid: The vegetables should be covered in liquid, but not swimming in it. Water, broth, or even tomato juice can be used.
- Season the vegetables: Salt, pepper, garlic, and herbs are all good options.
- Cook on low for 6-8 hours: This will allow the vegetables to cook through and become tender.
- Serve immediately: Crock-Pot Mixed Vegetables are best served hot.
Conclusion:
Crock-Pot Mixed Vegetables is a healthy and delicious side dish that can be prepared with minimal effort. By following the tips above, you can create a flavorful and nutritious dish that the whole family will enjoy. This recipe is also a great way to sneak in extra vegetables into your diet. So next time you're looking for a quick and easy side dish, give Crock-Pot Mixed Vegetables a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #vegetables #dinner-party #holiday-event #crock-pot-slow-cooker #dietary #one-dish-meal #brunch #equipment
You'll also love