CRANBERRY FLUFF
Move over ambrosia salad: This sweet and tangy Thanksgiving side dish -- a Midwestern classic -- is as delicious as it is festive looking. It can also be whipped up in a matter of minutes, a boon for any holiday host.
Provided by Food Network Kitchen
Categories side-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
- When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.
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Wynstin Davis
[email protected]This is a great recipe! The cranberries give it a tart flavor that is balanced out by the sweetness of the sugar. The fluff is light and airy, and it's perfect for a summer dessert.
Hannah Wambui
[email protected]I'm not usually a fan of cranberry desserts, but this one was really good! The cranberries were tart, but not too tart, and the sugar balanced them out perfectly. The fluff was light and airy, and it was a perfect summer dessert.
Shehran Sheri
[email protected]This was a great way to use up some leftover cranberries. I loved the tartness of the cranberries and the sweetness of the sugar. The fluff was light and airy, and it was a perfect summer dessert.
Frankie DeRousse
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Free Boyy. Shahzada
[email protected]This is a great recipe! I've made it several times and it's always a hit. The cranberries give it a tart flavor that is balanced out by the sweetness of the sugar. The fluff is light and airy, and it's perfect for a summer dessert.