Best 2 Crock Pot Mushroom Pork Tenderloin Recipes

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Mushroom pork tenderloin cooked in a crock pot is a flavorful and easy-to-make dish perfect for a weeknight dinner or a special occasion. Crock pot cooking allows the pork to become fork tender, absorbing the delicious flavors of the mushrooms, onions, garlic, and herbs. With just a few simple ingredients and minimal preparation, you can have a delectable dish that will surely impress your family and friends. This guide will take you through the steps involved in creating a mouthwatering crock pot mushroom pork tenderloin, ensuring a delicious and hassle-free meal.

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CROCK POT MUSHROOM PORK TENDERLOIN



Crock Pot Mushroom Pork Tenderloin image

Make and share this Crock Pot Mushroom Pork Tenderloin recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs pork tenderloin
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed French onion soup, undiluted
8 ounces fresh sliced mushrooms

Steps:

  • Place pork in crock pot.
  • In a bowl, combine the soups and stir until smooth.
  • Add the mushrooms to the soup mixture and pour over pork.
  • Cover and cook on low for 4-5 hours or until the meat is tender.

MUSHROOM PORK TENDERLOIN FOR CROCK-POT



Mushroom Pork Tenderloin for Crock-Pot image

So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.

Provided by diner524

Categories     Pork

Time 5h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 pork tenderloin (1 pound each)
8 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed French onion soup, undiluted

Steps:

  • Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

Tips:

  • Choose a pork tenderloin that is about 1 pound in weight. This will ensure that it cooks evenly in the crock pot.
  • Slice the mushrooms thinly. This will help them to cook evenly and absorb the flavors of the other ingredients.
  • Use a variety of mushrooms in your recipe. This will add depth of flavor to the dish.
  • Season the pork tenderloin generously with salt and pepper. This will help to enhance the flavor of the meat.
  • Sear the pork tenderloin in a hot skillet before adding it to the crock pot. This will help to brown the meat and give it a nice crust.
  • Add a variety of vegetables to your crock pot. This will make the dish more nutritious and flavorful.
  • Cook the pork tenderloin on low heat for 6-8 hours, or until it is cooked through. This will help to ensure that the meat is tender and juicy.
  • Serve the pork tenderloin with your favorite sides. This could include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Crock pot mushroom pork tenderloin is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The pork tenderloin is cooked until it is tender and juicy, and the mushrooms add a savory and umami flavor to the dish. This recipe is also very versatile, so you can easily customize it to your own taste preferences. Whether you like your pork tenderloin cooked with a sweet or savory sauce, or you want to add additional vegetables to the dish, this recipe is a great starting point. So next time you're looking for a quick and easy meal that the whole family will love, give crock pot mushroom pork tenderloin a try.

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