STOVE TOP CHICKEN OR TURKEY CASSEROLE
Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.
Provided by BrendaM
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
- Reserve 1 cup (250 mL) of mixture.
- Spread remaining stuffing crumbs evenly in bottom of dish.
- Blend soup and sour cream in a large bowl.
- Stir in remaining ingredients; spread over stuffing crumbs in pan.
- Sprinkle reserved stuffing over top.
- Cover and bake at 350°F (180°C) for 35 minutes.
- Uncover; bake an additional 5 minutes.
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richard valencia
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. It's the perfect meal for a cold winter night.
Nunya
[email protected]This casserole is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Aajay kumar
[email protected]I love that this casserole can be made in one pot. It's so easy to clean up!
ronii creations
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
NAHEED ALTAF
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It's so creamy and flavorful, and the chicken is cooked to perfection.
Mr.Dudeman2128
[email protected]This casserole is so versatile. I've made it with different vegetables, different types of meat, and different sauces. It's always delicious.
Donathan Bowles
[email protected]I added some cooked rice to my casserole, and it turned out great! It's a great way to stretch the recipe and make it more filling.
Vincent Neale
[email protected]I've made this casserole with both white and dark meat chicken, and it's always delicious. I prefer dark meat chicken because it's more flavorful.
Yishak Ayelign
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
S Townsend
[email protected]This casserole is so easy to make, and it's always a hit with my guests. I often make it for potlucks and parties.
Asharab Ch
[email protected]I'm not a big fan of cream of mushroom soup, so I used cream of chicken soup instead. It turned out just as good!
SAVIOURS MANDEFU
[email protected]I used low-fat milk and cheese in my casserole, and it was still delicious. This is a great recipe for people who are watching their weight.
Paola Venegas
[email protected]I added some chopped broccoli and carrots to my casserole, and it turned out great! It's a great way to sneak some extra vegetables into your family's diet.
L J (Thepoliceofficer)
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get a healthy meal on the table.
Md Jayed
[email protected]I love that this casserole can be made with either chicken or turkey. It's a great way to use up leftover turkey after Thanksgiving or Christmas.
Sojon Gazi
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
Somir Shil
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.