Best 7 Crock Pot Mushroom Steak Dinner For Two Recipes

CROCK POT STEAKHOUSE MUSHROOMS

Steps:

• Put all your ingredients in your crock pot and gently stir it
• Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)

ROUND STEAK IN THE CROCK POT

Steps:

• Preheat the slow cooker while you prepare the rest of the ingredients.
• Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
• Spread the remaining onions and mushrooms on top, then pour in the beef broth.
• Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

CROCK POT MUSHROOM & STEAK DINNER FOR TWO

Steps:

• Place steak, onion, mushrooms, and chives in bottom of crock pot.
• Add pepper, garlic, Worcestershire, broth, and wine.
• Cover and cook on low for 5 - 6 hours.
• Approximately one-half hour prior to serving, thoroughly mix in flour.
• Serve over rice and top with parsley sprig.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

CROCK POT STEAK WITH MUSHROOMS

Steps:

• Trim fat from meat.
• Cut meat into 4 serving-size pieces.
• In a 3 1/2 to 4 quart slow cooker place onion slices.
• Arrange mushrooms over onions; add beef.
• Stir together gravy and wine or apple juice.
• Pour over beef.
• Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
• Excellent served with mashed potatoes and a salad.

SLOW-COOKER MUSHROOM SWISS STEAK AND GRAVY

Steps:

• In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

CROCK-POT® MUSHROOMS

Steps:

• Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
• Cook on Low for 3-4 hours.