BANANA PUMPKIN PUDDING
Make and share this Banana Pumpkin Pudding recipe from Food.com.
Provided by Bergy
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F and butter a 1 1/2 quart casserole dish.
- Peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
- Mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
- Beat the spice mixture into the pureed pumpkin.
- Beat together the eggs, evaporated milk& the whole milk.
- Gradually stir the liquid into the pumpkin mixture, mix well.
- Pour over the bananas into the casserole.
- Bake for apprx 1 hour or until a knife comes out clean when inserted in the center Serve with a good dollop of whipped cream on top.
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LINAS ANGEL
[email protected]I love the subtle sweetness of this pudding. It's not too overpowering, which makes it perfect for a light dessert.
Streeter Xenoz
[email protected]This pudding is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Carmen Rahman
[email protected]I've never had banana pumpkin pudding before, but I'm so glad I tried this recipe. It's a new favorite!
Sinethemba Foster
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and delicious. I always feel better after eating it.
Krystal Caldwell
[email protected]I love that this pudding is made with whole wheat flour. It makes it a healthier option than most other puddings.
Asmat afghan
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Jayden Ssengendo
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pudding. The banana flavor really balanced out the pumpkin.
Sonya Bilsbury
[email protected]This pudding is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Tamera Sue Green
[email protected]I love the combination of banana and pumpkin in this pudding. It's a unique and flavorful dessert that's perfect for fall.
Ssali Saad
[email protected]This pudding is a great way to use up leftover bananas. It's also a healthy and delicious snack or dessert.
Brie Andrews
[email protected]I've made this pudding twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Ethan Hawkins
[email protected]This pudding was a hit with my family! The combination of banana and pumpkin was unique and delicious, and the texture was perfect. I will definitely be making this again.