Best 4 Crock Pot Mushroomy Chicken Livers Recipes
Welcome to the realm of culinary delights, where succulent chicken livers meet the earthy essence of mushrooms, all enveloped in the comforting embrace of a crock pot. This comprehensive guide will lead you on a culinary adventure, exploring the art of creating delectable crock pot mushroomy chicken livers. Whether you are a seasoned cook or just starting your kitchen journey, this article will provide you with the essential knowledge and step-by-step instructions to craft this tantalizing dish. Get ready to tantalize your taste buds as we delve into the secrets of this flavorful and satisfying meal.
Let's cook with our recipes!
CROCK POT CHICKEN AND MUSHROOMS
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8
CROCK POT MUSHROOMY CHICKEN LIVERS
Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
- Fry bacon pieces in large skillet, remove when brown.
- Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
- Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
- Add browned bacon bits and all remaining ingredients.
- Cover and cook on Low for 4-6 hours.
- Serve over rice, toast or buttered noodles.
- Recipe may be doubled easily if your crock pot is big enough.
SLOW-COOKER MUSHROOM CHICKEN & PEAS
Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic., Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°). Stir in peas; cook, covered, 10 minutes longer or until heated through.
Nutrition Facts : Calories 292 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 566mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 41g protein. Diabetic Exchanges
EASY SLOW COOKER CHICKEN AND MUSHROOMS
This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Provided by steffgreff
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g
Tips:
- To enhance flavor, marinate the chicken livers in milk for at least 30 minutes before cooking.
- Use a variety of mushrooms to add depth of flavor to the dish. Try a mix of cremini, shiitake, and oyster mushrooms.
- For a richer sauce, use a combination of chicken broth and white wine. You can also add a splash of cream or sour cream for a creamy finish.
- Season the dish generously with salt and pepper. You can also add other spices and herbs to taste, such as garlic powder, onion powder, thyme, or rosemary.
- Serve the chicken livers over mashed potatoes, rice, or noodles. You can also garnish the dish with fresh parsley or chives.
Conclusion:
Crock-Pot Mushroomy Chicken Livers is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken livers are tender and flavorful, and the mushroom sauce is rich and creamy. This dish is sure to please even the most discerning palate. So next time you're looking for a quick and easy meal, give Crock-Pot Mushroomy Chicken Livers a try.
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