Best 4 Crock Pot Navy Beans With Tomatoes And Tabasco Recipes

Are you looking for a simple yet delicious crock pot recipe that combines the classic flavors of navy beans, tomatoes, and Tabasco? Look no further! This article will guide you through the process of creating a hearty and flavorful dish that is perfect for a comforting meal. With just a few pantry staples and some easy-to-follow steps, you'll have a satisfying pot of crock pot navy beans with tomatoes and Tabasco ready to enjoy. So grab your slow cooker and let's get started on this culinary journey!

Let's cook with our recipes!

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

NAVY BEAN SOUP IN THE CROCK POT

Navy Bean Soup in the Crock Pot image

This is my adaptation of a recipe I found in "The Unwatched Pot". Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Provided by dicentra

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dried navy beans
1/2 cup onion, chopped
3 stalks celery, diced
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic clove, minced
1/2 teaspoon black pepper
1 (16 ounce) can chicken broth

Steps:

Place all of the ingredients in the crock pot.
Add enough water to generously cover the beans.
Cook on low for 8-10 hours or on high for 5-6.
Remove ham hock.
Discard fat and bones and return the meat to the soup.

SAUCY BAKED NAVY BEANS - CROCK POT RECIPE

Saucy Baked Navy Beans - Crock Pot Recipe image

Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

Provided by Lennie

Categories Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 (19 ounce) cans navy beans, drained and rinsed
1 onion, peeled and chopped
3 garlic cloves, minced
2 stalks celery, diced
1 carrot, diced
1 1/2 cups ketchup
1/2 cup tomato juice (I used V8)
1/4 cup packed brown sugar (I used dark brown sugar)
1/4 cup apple cider vinegar
4 teaspoons soy sauce (I used tamari)
1 teaspoon mustard powder
1/4 teaspoon fresh ground black pepper
2 bay leaves

Steps:

Combine all ingredients in crock pot.
Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
Discard bay leaves before serving.

Nutrition Facts : Calories 372.5, Fat 1.6, SaturatedFat 0.2, Sodium 1205.5, Carbohydrate 74.5, Fiber 22.1, Sugar 19.4, Protein 18.3

CROCK POT NAVY BEANS WITH TOMATOES AND TABASCO

Crock Pot Navy Beans with Tomatoes and Tabasco image

I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked. Fred likes his beans in a slightly thickened broth; so at the end of cooking, I remove some of the broth, add a few tablespoons of flour, mix well, stir back into the beans and cook another 30 minutes.

Provided by Valerie Johnson @ValerieJ

Categories Other Side Dishes

Number Of Ingredients 12

Ingredients

1 pound(s) navy beans
2 cup(s) chicken broth
3 cup(s) water
1 cup(s) diced or chopped onions
3 clove(s) garlic (chopped)
1 can(s) diced tomatoes (14.5 oz can)
1 1/2 teaspoon(s) salt
1 teaspoon(s) seasoning salt
1 teaspoon(s) black pepper
1 teaspoon(s) oregano
1 teaspoon(s) tobasco sauce
1 pound(s) ham pieces

Steps:

Rinse beans and remove any rocks, debris or dried out beans
Spray crock pot with non-stick cooking spray
Put all ingredients in crock pot
Set crock pot to high heat; cook beans for 5-6 hours or until tender.

Tips:

To save time, use canned navy beans. Just be sure to rinse them well before using.
Add some chopped onion and celery to the slow cooker for extra flavor.
If you like a little heat, add a pinch of cayenne pepper or diced jalapeño.
Serve the beans with cornbread, rice, or your favorite side dish.

Conclusion:

Crock Pot Navy Beans with Tomatoes and Tabasco is an easy and delicious recipe that's perfect for a busy weeknight meal. The beans are cooked until tender and flavorful, and the tomatoes and Tabasco add a zesty kick. Serve the beans with your favorite side dish for a satisfying and budget-friendly meal.