Best 5 Crock Pot New Potato Curry Recipes

Croc pot new potato curry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover potatoes and vegetables, and it can be made in a variety of ways to suit your taste. Whether you like your curry mild or spicy, vegetarian or meat-based, there is sure to be a recipe out there that you will love. So, if you are looking for a new and exciting way to cook new potatoes, why not give crock pot new potato curry a try? You won't be disappointed!

Here are our top 5 tried and tested recipes!

SLOW-COOKER PORK CURRY

Slow-Cooker Pork Curry image

Provided by Food Network Kitchen

Time 7h35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 small pork tenderloins (about 12 ounces each)
2 teaspoons Madras curry powder
2 teaspoons packed light brown sugar
Grated zest and juice of 1 lime, plus wedges for serving
Kosher salt and freshly ground pepper
1 pound small red-skinned potatoes, halved or quartered if large
1 small bunch fresh cilantro, leaves whole, tender stems chopped
1 small red onion, halved and thinly sliced
1 13.5-ounce can light coconut milk (preferably Thai)
3 tablespoons Thai red curry paste
1 1/2 cups frozen French-cut green beans (about 6 ounces)
1 1/2 cups mung bean sprouts

Steps:

Toss the pork with the curry powder, 1 teaspoon brown sugar, the lime zest and a generous pinch each of salt and pepper in a large bowl; set aside. Put the potatoes in a 6- to 7-quart slow cooker and top with the cilantro stems and half of the red onion slices.
Whisk the coconut milk with 1/4 cup water and the curry paste in a small bowl. Pour into the slow cooker. Add the pork and nestle into the vegetables and sauce. Cover and cook on low, 7 hours.
Transfer the pork to a cutting board; let rest. Stir the green beans into the slow cooker and let stand, uncovered, 10 minutes. Toss the remaining red onion with the lime juice in a small bowl and let stand 10 minutes. Stir the remaining 1 teaspoon brown sugar into the curry sauce and season with salt and pepper.
Divide the green beans, potatoes and sauce among bowls. Slice the pork and add to the bowls. Top each serving with the onion and any remaining lime juice in the bowl, the bean sprouts and cilantro leaves. Serve with lime wedges.

Nutrition Facts : Calories 400, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 111 milligrams, Sodium 478 milligrams, Carbohydrate 34 grams, Fiber 5 grams, Protein 40 grams, Sugar 8 grams

EASY SLOW COOKER CHICKEN CURRY WITH POTATOES AND COCONUT MILK

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk image

A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. I keep it mild so my kids will eat it, too. You don't need to saute anything in advance, everything just goes in the slow cooker as is. I serve it over rice.

Provided by barbara

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h15m

Yield 4

Number Of Ingredients 13

Ingredients

3 skinless, boneless chicken breasts, cubed
4 small (3 ounce) potatoes, peeled and cubed
1 red bell pepper, cored and sliced into 1/4-inch strips
½ onion, chopped
2 cups chicken broth
2 tablespoons mild curry powder
1 teaspoon red curry paste
1 teaspoon ground cumin
1 teaspoon salt, or more to taste
½ teaspoon cayenne pepper, or to taste
1 (14 ounce) can coconut milk
freshly ground black pepper
¼ cup chopped fresh cilantro

Steps:

Combine chicken, potatoes, bell pepper, and onion in a slow cooker.
Stir together chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over ingredients in the slow cooker. Mix everything well with a wooden spoon.
Close the slow cooker and cook until chicken is tender, 4 to 5 hours on Low or 2 to 3 hours on High. Add coconut milk 15 minutes before the end of the cooking time and continue cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 23.9 g, Cholesterol 48.7 mg, Fat 23.8 g, Fiber 5.1 g, Protein 22.5 g, SaturatedFat 19.2 g, Sodium 1248.1 mg, Sugar 3.3 g

SLOW COOKER COCONUT CURRY RECIPE BY TASTY

Slow Cooker Coconut Curry Recipe by Tasty image

Here's what you need: water, broccoli, organic chickpeas, medium sweet potato, medium white onion, quinoa, garlic, fresh ginger, red pepper flakes, ground turmeric, tamari, salt, canned diced tomatoes, coconut milk, cooked rice, fresh parsley

Provided by Merle O'Neal

Categories Dinner

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 cup water
1 large head broccoli, cut into florets
15 oz organic chickpeas, drained and rinsed
1 medium sweet potato, or large, peeled and cubed
1 medium white onion, diced
¼ cup quinoa, uncooked
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 teaspoon red pepper flakes
1 tablespoon ground turmeric
2 teaspoons tamari
2 teaspoons salt
28 oz canned diced tomatoes
30 oz coconut milk
cooked rice, for serving
fresh parsley, chopped, for serving, optional

Steps:

Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker. Stir to combine.
Cover and cook for 4 hours on high or 8 hours on low, until the sweet potatoes are tender and the curry has thickened.
Serve the curry warm over rice. Garnish with parsley, if desired.
Enjoy!

Nutrition Facts : Calories 319 calories, Carbohydrate 32 grams, Fat 19 grams, Fiber 7 grams, Protein 8 grams, Sugar 9 grams

CROCK POT NEW POTATO CURRY

Crock Pot New Potato Curry image

This is an excellent way to cook new potatoes, as they cook slowly, almost in their own juices, in a curry-flavored sauce. This dish goes well with grilled meat, poultry or fish. If you're cooking for vegetarians, serve it as a main course along with a bowl of dal and green vegetable. It also makes a delicious summer meal, accompanied by a garden salad.

Provided by Olha7397

Categories Potato

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons clarified butter or 2 tablespoons vegetable oil
1 lb tiny new potatoes, about 10 new potatoes (see Tip)
2 onions, finely chopped
1 garlic clove, minced
1 teaspoon curry powder, preferably madras
1/2 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/2 cup vegetable stock or 1/2 cup chicken stock
2 tablespoons lemon juice
1/4 cup finely chopped cilantro

Steps:

In a skillet, heat butter or oil over medium-high heat.
Add potatoes and cook just until they begin to brown.
Transfer to slow cooker stoneware.
Reduce heat to medium.
Add onions and cook, stirring, until softened.
Add garlic, curry powder, salt and pepper.
Stir and cook for 1 minute.
Add water or stock, bring to a boil and pour over potatoes.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until potatoes are tender.
Stir in lemon juice and garnish with cilantro.
TIP: Leave the skins on potatoes, scrub thoroughly and dry on paper towels.
Cut in half any that are larger than 1 inch in diameter.
The 150 Best Slow Cooker recipes.

CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS

Crock Pot Roasted New Potatoes With Garlic and Herbs image

I love recipes that free up my time in the kitchen. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook. I use my Rival two sided insert so I can cook both at the same time.

Provided by Audrey M

Categories Potato

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs small waxy boiling potatoes
4 -5 garlic cloves, to your taste, peeled
1 tablespoon olive oil
1/2 teaspoon dried rosemary
1/4 teaspoon kosher salt or 1/4 teaspoon coarse sea salt
1 pinch dried thyme

Steps:

Yukon Gold, baby new red or white potatoes work well for this recipe.
Scrub the potatoes and drain them.
Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
Spread out the potatoes as evenly as possible in the crock.
Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
Serve immediately.

Nutrition Facts : Calories 154.9, Fat 2.4, SaturatedFat 0.4, Sodium 79.2, Carbohydrate 31.2, Fiber 2.8, Sugar 1.3, Protein 3

Tips:

Prep the Potatoes: Cut the potatoes into bite-sized pieces for even cooking. If you prefer larger chunks, adjust the cooking time accordingly.
Sautéing the Aromatics: Before adding the potatoes, sauté the ginger, garlic, and onion in butter or oil to enhance their flavors and create a flavorful base for the curry.
Spices and Seasonings: Adjust the amount of curry powder, turmeric, and chili powder to suit your preferred spice level. Remember, you can always add more, but it's harder to reduce the heat once it's too spicy.
Coconut Milk Use full-fat coconut milk for a richer, creamier curry. Lite coconut milk will still work, but the flavor and texture may be slightly less pronounced.
Veggies and Protein: Feel free to add other vegetables like carrots, bell peppers, or peas to the curry for extra nutrition and texture. You can also incorporate cooked chicken, shrimp, or tofu for a protein-packed meal.
Garnish and Serve: Before serving, sprinkle the curry with fresh cilantro or parsley for a pop of color and flavor. Serve it over steamed rice, quinoa, or your favorite flatbread for a complete meal.

Conclusion:

This Crock-Pot New Potato Curry is a flavorful, easy-to-make dish that's perfect for busy weeknights or casual gatherings. The slow cooker does most of the work, leaving you free to focus on other tasks. With its tender potatoes, rich coconut milk sauce, and aromatic spices, this curry is sure to impress your taste buds. Feel free to customize it with your favorite vegetables, protein, and spice level to create a dish that's uniquely yours. So gather your ingredients, set the slow cooker, and let the comforting aromas fill your kitchen as this delicious curry cooks to perfection.