PUMPKIN PECAN LOAVES FOR A CROWD
This recipe is too good not to share! Three loaves easily feed a crowd, or you can use them as gifts. Either way, these spice-swirled loaves get gobbled up fast.-Robin Guthrie, Victorville, California
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. For streusel, combine brown sugar and flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup pecans; set aside., In a large bowl, combine pound cake mixes, pumpkin, eggs, water, baking soda and pumpkin pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in remaining pecans. , Divide half of the batter among three greased and floured 8x4-in. loaf pans. Sprinkle with half the streusel. Top with remaining batter and streusel. , Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajkumar Shrestha
[email protected]I'm definitely going to be making these loaves again. They're so delicious and easy to make.
Jiban Xettry
[email protected]I made these loaves for my family and they loved them! They're the perfect fall treat.
Susma Chantyal
[email protected]These loaves were so easy to make! I'm not a very experienced baker, but they turned out perfectly.
Jorhan Ofisialy
[email protected]I followed the recipe exactly, but my loaves didn't rise very much. They were still tasty, though.
Tipu Gujar
[email protected]The loaves turned out a bit dry, but the flavor was still good.
Sattar Ali
[email protected]These loaves were a bit too sweet for my taste, but they were still good.
Erum Amir
[email protected]I'm not usually a fan of pumpkin bread, but these loaves were so good that I ate two pieces in one sitting! The pecan topping was the perfect finishing touch.
mehdi chouari
[email protected]I made these loaves for a bake sale and they sold out in no time! Everyone loved them.
Mia Donnelly
[email protected]These pumpkin pecan loaves were a hit at my Thanksgiving gathering! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again next year.