If you're looking for a warm and comforting meal to enjoy on a chilly day, crock pot onion soup is the perfect choice. This classic French soup is made with a simple combination of onions, beef broth, and seasonings, and it can be easily prepared in a slow cooker. Whether you prefer a light and flavorful broth or a thick and hearty stew, there's a crock pot onion soup recipe out there to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED CROCK POT ONION SOUP
Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.
Provided by ChefWhiz
Categories Onions
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put sliced onions in slow cooker.
- Pour in melted butter and mix to coat onions thoroughly.
- Stir in cubed bread.
- Add chicken broth to cover and stir well.
- Cover and cook on Low 10-18 hours or on High.
- 4-5 hours, stirring occasionally.
- Stir well during last hour.
Nutrition Facts : Calories 431.8, Fat 18.3, SaturatedFat 10.4, Cholesterol 40.6, Sodium 1014.2, Carbohydrate 56.8, Fiber 5.1, Sugar 10.3, Protein 11.1
GUILT-FREE ONION SOUP (CROCK POT)
Make and share this Guilt-Free Onion Soup (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Onions
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat a large non-stick skillet with non-stick vegetable spray coating.
- Place over medium-high heat.
- Add onions to skillet; cook until onions are translucent and beginning to caramelize, about 10 minutes.
- Add to Crock Pot along with beef broth, flour, mushrooms, and white pepper.
- Cover; cook on low 7 to 9 hours.
- Preheat broiler.
- Set 4 flameproof bowls on baking sheet.
- Ladle soup evenly between bowls.
- Top each portion with 1 slice bread.
- Sprinkle cheese over each slice of bread.
- Broil until cheese is melted.
- Per Serving: Calories: 246 Protein 14.38 gm Fat 5.71 gm Carbohydrates 34.33 gm Percentage of fat: 20.87%.
WEIGHT WATCHERS CROCK POT FRENCH ONION SOUP
GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.
Provided by Jason - Monroe
Categories Onions
Time 8h45m
Yield 1 2/3 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
- Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
- Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
- Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.
CROCK POT FRENCH ONION SOUP
Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.
Provided by Skip Davis
Categories Other Soups
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.
- 2. Transfer onion mixture to a 5-quart crock pot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.
- 3. Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).
- 4. Ladle soup into bowls and top with toast. Makes: 8 servings
CROCK POT FRENCH ONION SOUP
Make and share this Crock Pot French Onion Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
- Transfer to crock-pot.
- Add beef stock, white wine, sherry, Worcestershire and garlic.
- Cover and cook on low for 6 to 8 hours.
- Place French bread on a baking sheet.
- Sprinkle generously with cheese.
- Place under preheated broiler until lightly toasted.
- To serve, ladle soup into bowl.
- Float a slice of toasted French bread on top of each bowl.
Tips:
- To enhance the flavor of the soup, use a variety of onions, such as yellow, white, and red onions.
- For a sweeter soup, use caramelized onions. To caramelize onions, cook them slowly in butter or oil until they become soft and golden brown.
- If you don't have dry white wine, you can substitute it with an equal amount of chicken broth or water.
- For a vegetarian version of the soup, omit the beef broth and use vegetable broth instead.
- To save time, you can use pre-sliced onions.
- If you want a thicker soup, add a cornstarch slurry (equal parts cornstarch and water) to the soup and cook until thickened.
- Serve the soup with crusty bread, crackers, or a green salad.
Conclusion:
This classic French onion soup is a delicious and easy-to-make dish that is perfect for a cold winter day. With its rich, flavorful broth, caramelized onions, and melted cheese, this soup is sure to warm you up from the inside out. So next time you're looking for a comforting and satisfying meal, give this crock pot onion soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love