Best 5 Crock Pot Peanut Chicken Recipes

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Craving an easy and flavorful meal? Look no further than crock pot peanut chicken! This delectable dish combines the rich, nutty flavor of peanuts with tender chicken, creating a culinary experience like no other. Whether you are a seasoned cook or a kitchen novice, this recipe is perfect for any occasion. With minimal preparation and simple ingredients, you can whip up this mouthwatering meal that is sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary journey that will transport you to a world of flavors with every bite.

Let's cook with our recipes!

AFRICAN-STYLE BRAISED CHICKEN IN PEANUT SAUCE (CROCK POT)



African-Style Braised Chicken in Peanut Sauce (Crock Pot) image

From "Delicious and Dependable Slow Cooker Recipes" by Judith Finlayson. Serve with white rice. Recipe calls for hot peppers and peanuts. I made it with 1 tsp. cayenne pepper instead of red chili pepper. By the way, I like the way it tastes cold the next day too!

Provided by Oolala

Categories     Curries

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
3 lbs chicken pieces (skin on breasts, skinless legs and thighs)
2 onions, finely chopped
4 garlic cloves, minced
1/2 red chili peppers, minced or 1/2 green chili pepper
2 teaspoons curry powder
1 teaspoon dried oregano leaves
1 teaspoon salt
1/2 teaspoon black peppercorns, cracked
1/2 cup condensed chicken broth, undiluted
1/2 cup tomato sauce
1 bay leaf
1/2 cup peanut butter
2 tablespoons sherry wine or 2 tablespoons lemon juice
1 red bell pepper, finely chopped

Steps:

  • In a nonstick skillet, heat oil over medium-high heat. Add chicken, in batches, and brown on all sides. Transfer to slow cooker stoneware.
  • Reduce heat to medium, add onions and cook, stirring, until softened. Add garlic, chili pepper, curry powder, oregano, salt and peppercorns and cook, stirring, for 1 minute. Stir in chicken broth, tomato sauce and bay leaf and bring to a boil.
  • Pour mixture over chicken. Cover and cook on low for 6 hours or on high for 3 hours, until juices run clear when chicken is pierced with a fork.
  • In a bowl, combine peanut butter and sherry. Add a little cooking liquid and stir to blend. Add to slow cooker along with red pepper. Cover and cook on high for 20 minutes, until pepper is tender. Discard bay leaf.
  • Serve over hot white rice.

CROCK POT PEANUT CHICKEN



Crock Pot Peanut Chicken image

A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.

Provided by Charmie777

Categories     Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 1/2 lbs boneless skinless chicken breasts
1/3 cup peanut butter
2 tablespoons soy sauce
2 tablespoons orange juice
1/4 teaspoon pepper
1 -2 tablespoon honey (optional)
1/2-1 cup chicken broth (optional)

Steps:

  • Combine all ingredients in a crock pot.
  • Mix well.
  • Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
  • Serve over hot rice or noodles.

Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 2.4, Cholesterol 153.6, Sodium 573.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 65.4

CROCK POT SPICY PEANUT CHICKEN



Crock Pot Spicy Peanut Chicken image

I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.

Provided by Truffles

Categories     Chicken Breast

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 -1 1/2 lb boneless skinless chicken thighs or 1 -1 1/2 lb boneless skinless chicken breast, cut into pieces
1 (28 ounce) can diced tomatoes with juice
1 cup chicken stock
1/4 cup peanut butter (I like all natural chunky)
1/3 cup diced onion
1 garlic clove (minced)
1 teaspoon cumin
1/4 teaspoon cinnamon
1/4 teaspoon crushed red pepper flakes (or more if desired!)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons white sugar (optional, but recommended if using natural peanut butter)

Steps:

  • Put all ingredients except the chicken into a slow cooker. Stir to combine.
  • Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).

CROCK POT PEANUT BUTTER CHICKEN



Crock Pot Peanut Butter Chicken image

My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!

Provided by DP BBQ

Categories     One Dish Meal

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs chicken breasts
2 (8 ounce) cans diced tomatoes with green chilies (mild or hot)
4 -8 ounces peanut butter (creamy or crunchy)
2 -3 cups white rice
extra peanut butter
crushed red pepper
honey
onion
garlic
1/2 cup chicken broth

Steps:

  • Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!

Nutrition Facts : Calories 921.2, Fat 36, SaturatedFat 9.1, Cholesterol 145.3, Sodium 829.8, Carbohydrate 85.3, Fiber 4.3, Sugar 2.7, Protein 62.1

CROCK POT PEANUT CHICKEN



CROCK POT PEANUT CHICKEN image

Categories     Chicken

Number Of Ingredients 3

3 chicken breasts
1/2 cup peanut butter
Orange juice

Steps:

  • Will's recipe

Tips:

  • Use a slow cooker liner to make cleanup a breeze.
  • Brown the chicken breasts in a skillet before adding them to the slow cooker. This will help to lock in the flavor and prevent them from drying out.
  • Add your favorite vegetables to the slow cooker along with the chicken. This will make your meal more nutritious and flavorful.
  • Don't overcook the chicken. Cook it on low for 6-8 hours, or until it is cooked through.
  • Serve the peanut chicken over rice, noodles, or your favorite side dish.

Conclusion:

Peanut chicken is a delicious and easy meal that is perfect for a busy weeknight. It is made with simple ingredients that you probably already have on hand. The chicken is cooked in a creamy peanut sauce that is full of flavor. Serve it over rice, noodles, or your favorite side dish and you have a meal that the whole family will love.

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