RADISH, ARUGULA, AND RED ONION SALAD WITH TANGERINES

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Radish, Arugula, and Red Onion Salad with Tangerines image

Provided by Tasha de Serio

Categories     Salad     Onion     Appetizer     Side     No-Cook     Cocktail Party     Fourth of July     Picnic     Vegetarian     Quick & Easy     Low Cal     High Fiber     Mother's Day     Backyard BBQ     Spring     Tailgating     Shower     Healthy     Low Cholesterol     Tangerine     Party     Potluck     Bon Appétit     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 9

2 tangerines (such as Pixie or Satsuma)
2 tablespoons finely chopped radishes plus 12 large radishes (such as French Breakfast), trimmed, very thinly sliced
1 tablespoon chopped red onion plus 1/2 cup thinly sliced
1 tablespoon plus 2 teaspoons fresh Meyer lemon juice or regular lemon juice
1/4 cup extra-virgin olive oil
Coarse kosher salt
1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise
3 cups (packed) arugula
1/4 cup coarsely chopped fresh mint

Steps:

  • Finely grate enough peel from tangerines to measure 1 teaspoon; place in small bowl and reserve for dressing. Using sharp knife, cut off top and bottom of each tangerine, then cut off all peel and white pith, following contour of fruit. Cut tangerines vertically in half, then crosswise into 1/4-inch-thick slices; set aside.
  • Combine 2 tablespoons finely chopped radishes, 1 tablespoon chopped red onion, lemon juice, and grated tangerine peel in small bowl; let stand 5 minutes. Whisk in extra-virgin olive oil. Season salad dressing to taste with coarse kosher salt and freshly ground black pepper.
  • Combine tangerine slices, radish slices, onion slices, fennel slices, arugula leaves, and chopped fresh mint in large bowl; sprinkle with coarse kosher salt. Drizzle dressing over salad and toss to coat thoroughly. Transfer salad to large shallow bowl and serve.

Md Rohoul
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I'm not a huge fan of radishes, but I really enjoyed them in this salad.


Mohammed ARFAOUI
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This salad is a great way to get your kids to eat their vegetables.


Charlene Kistasami
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I love the pop of color that the tangerines add to this salad.


Waheed Khattak
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This salad is a great way to use up leftover roasted chicken or fish.


Tahir Butt
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I've made this salad several times and it's always a hit at potlucks and barbecues.


Eshetu Tilahun
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I highly recommend this salad to anyone who loves fresh, flavorful salads.


Hjjht Bjjyg
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This salad is a great make-ahead meal. It's even better the next day.


Suraj Pokhrel
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The dressing for this salad is simple, but it really brings all the flavors together.


Keith Jones
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I love the crunch of the radishes and arugula in this salad.


Alex Gaming
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This salad is a great way to get your daily dose of fruits and vegetables.


ZaiNy GLT
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I'm always looking for new salad recipes and this one definitely fits the bill!


Aziz Bin Ba4ka
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This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.


Rana Mahamud
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I love the addition of tangerines to this salad. It adds a nice citrusy flavor.


Yolanda Bobe
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This salad is a great way to use up leftover radishes and arugula.


Abdiaziz Haaji
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I've made this salad several times and it's always a crowd-pleaser.


Sher Nawab
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I made this salad for a potluck and it was a big hit! Everyone loved it.


Alisha Nur
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The recipe was easy to follow and the salad came together quickly.


Andiswa Makhamba
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I'm not usually a fan of radishes, but I loved them in this salad.


MD. Jakir Hossen Raj
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This salad was a hit at my last dinner party! The combination of flavors and textures was perfect.