Best 4 Crock Pot Picante Chicken Recipes
Cooking a flavorful and tender "Crock Pot Picante Chicken" is a breeze when you have the right recipe. This delectable dish requires minimal effort, allowing you to savor a hearty and delicious meal without spending hours in the kitchen. Get ready to tantalize your taste buds with a symphony of Mexican-inspired flavors as you explore the possibilities of this convenient cooking method. Whether you prefer a mild or spicy kick, there's a recipe out there to suit your palate. So, gather your ingredients, set your crock pot, and let's embark on a culinary journey to create the perfect "Crock Pot Picante Chicken."
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN PICANTE
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
PICANTE CHICKEN
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Provided by Joyce
Categories World Cuisine Recipes Latin American Mexican
Yield 2
Number Of Ingredients 2
Steps:
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g
SIMPLE SLOW COOKER PICANTE CHICKEN
another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try.
Provided by weekend cooker
Categories Chicken Breast
Time 4h10m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in a slow cooker, with the bell pepper rings over top of the chichen.
- Combine picante, brown sugar, and mustard, and spoon over top of the chicken.
- Cover and cook for 4 1/2 hours.
CROCK POT PICANTE CHICKEN
Make and share this Crock Pot Picante Chicken recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut excess fat off chicken breasts and place in crock pot.
- Pour salsa or picante sauce over chicken.
- Cook on low 5-6 hours.
Tips:
- To save time, use pre-cooked chicken breasts or rotisserie chicken.
- If you don't have a crock pot, you can make this recipe in a slow cooker.
- Add some chopped vegetables, such as bell peppers, onions, or corn, to the crock pot along with the chicken and picante sauce.
- Serve the chicken over rice, pasta, or tortillas.
- Top the chicken with sour cream, guacamole, or shredded cheese before serving.
Conclusion:
Crock Pot Picante Chicken is a quick and easy recipe that is perfect for a busy weeknight meal. It is also a great recipe for tailgating or potlucks. The chicken is tender and flavorful, and the picante sauce gives it a nice kick. Serve it over rice, pasta, or tortillas, and top it with your favorite toppings. You can also use this recipe to make tacos, burritos, or enchiladas.
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