Best 2 Crock Pot Polynesian Pork Chops Recipes

For a flavorful and effortless meal, look no further than crock pot polynesian pork chops. This delectable dish combines tender pork chops with a vibrant blend of spices and juicy pineapple. Ideal for busy weeknights or casual gatherings, this recipe offers a symphony of sweet, savory, and tangy flavors that will tantalize your taste buds. With minimal preparation and the convenience of a crock pot, you can create a culinary masterpiece that your family and friends will rave about. Let's embark on a culinary journey and explore the secrets behind this exceptional dish.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK-POT POLYNESIAN PORK CHOPS

Crock-Pot Polynesian Pork Chops image

Sweet-spicy sauce over crock-pot tender boneless pork chops. Serve with rice. I substitute Spenda brown sugar-mix for brown sugar to keep low-cal. Original recipe claims you can use country style pork loin ribs.

Provided by LexingtonMom

Categories Pork

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless pork chops (thick)
1 garlic clove, minced
1 small onion, chopped in large pieces
1 (16 ounce) can crushed pineapple
3/4 cup ketchup
3 tablespoons brown sugar
3 tablespoons stir-fry sauce
1/2-3/4 teaspoon ground ginger

Steps:

Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
Cook on low for 8 hours.
About 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.

CROCK-POT POLYNESIAN PORK CHOPS

Crock-Pot Polynesian Pork Chops image

This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!

Provided by Denise Rose McCarty

Categories Steaks and Chops

Time 12h5m

Number Of Ingredients 16

Ingredients

6-8 thick pork chops, trimmed
1 onion, cut into wedges
1 1/2 c chopped celery
1 clove garlic , minced
1 ince of ginger , grated
1 tsp salt
1 1/2 tsp black pepper
1 - 19 oz pineapple tidbits
1 c pineapple juice
1 c water
1 1/2 c white rice
2 tsp cornstarch
1/3 c vinager
2 tsp soy sauce
1 tsp brown sugar
1/2 tsp salt

Steps:

1. Place all ingredients up to the rice into a crock pot.
2. Cook on low for 8-9 hours or longer for falll apart meat.
3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
5. Pour over chops and serve.

Tips:

Choose thick pork chops to ensure they remain juicy and tender throughout the cooking process.
Use a flavorful marinade to infuse the pork chops with deliciousness. The recipe suggests a combination of soy sauce, brown sugar, pineapple juice, garlic, and ginger, but feel free to experiment with different flavors.
Sear the pork chops before slow cooking them. This step helps to develop a nice crust and lock in the juices.
Don't overcrowd the slow cooker. Make sure there's enough space for the pork chops to cook evenly.
Cook the pork chops on low heat for 6-8 hours or on high heat for 3-4 hours, or until they are fully cooked and tender.
Serve the pork chops with rice, noodles, or vegetables. You can also spoon the delicious sauce from the slow cooker over the pork chops.

Conclusion:

Crock-Pot Polynesian Pork Chops are an easy and delicious meal that's perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can have a flavorful and tender pork chop dinner that the whole family will love. So next time you're looking for an easy and satisfying meal, give this recipe a try!