Best 6 Crock Pot Pork Chops And Gravy Recipes
CROCK POT PORK CHOPS (WITH GRAVY)
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Provided by Holly Nilsson
Categories Dinner Main Course Pork Slow Cooker
Time 7h15m
Number Of Ingredients 10
Steps:
- Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
- Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
- Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
- Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.
Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 31 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT PORK CHOPS AND GRAVY (+VIDEO)
This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender and topped with a creamy gravy!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 6h40m
Number Of Ingredients 8
Steps:
- In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
- Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
- Cover and cook on low about 4-6 hours.
- Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
- Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
Nutrition Facts : Calories 436 kcal, Carbohydrate 28 g, Protein 40 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 2180 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT PORK CHOPS WITH GRAVY
This Crock Pot Pork Chops with Gravy recipe has it all! It is quick and easy to make while still being flavorful and the perfect comfort food!
Provided by Aunt Lou
Categories Main
Time 2h2m
Number Of Ingredients 4
Steps:
- Place your pork chops in your 4 quart crock pot
- Spoon your soup over your pork chops
- Sprinkle your gravy mix evenly over everything
- Pour your water over the top of everything
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours
- Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish
Nutrition Facts : Calories 335 kcal, Carbohydrate 4 g, Protein 39 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 121 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
5-INGREDIENT CROCK POT PORK CHOPS & GRAVY
Make and share this 5-Ingredient Crock Pot Pork Chops & Gravy recipe from Food.com.
Provided by HoosierBuckeye
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place pork chops in the slow cooker.
- Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
- Pour mixture over the chops.
- Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).
Nutrition Facts : Calories 440.7, Fat 22.8, SaturatedFat 7.4, Cholesterol 143.3, Sodium 1481.1, Carbohydrate 10.3, Fiber 0.5, Sugar 1, Protein 45.4
CROCK POT PORK CHOPS AND GRAVY
From the FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker by Dawn J. Ranck, Phyllis Pellman Good. Very easy and very good. The sauce is great over mashed potatoes too.
Provided by lazyme
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Brown in oil.
- Drain.
- Transfer to slow cooker.
- In separate bowl, whisk together mushroom soup, onion, and evaporated.
- milk until smooth.
- Pour over chops.
- Cook on High 3 to 4 hours, or Low 6 to 8 hours.
- Variations:.
- To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
- mixture during last 30 minutes of cooking time.
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