Best 7 Crock Pot Pork Chops And Stuffing Recipes
Are you looking for a comforting and mouthwatering dish that will fill your home with tantalizing aromas? Look no further than crock pot pork chops and stuffing! This classic recipe combines juicy, tender pork chops with a flavorful stuffing, all cooked to perfection in a slow cooker. With minimal preparation and effort, you can create a satisfying meal that's perfect for busy weeknights, casual gatherings, or even special occasions. Whether you prefer a traditional stuffing made with bread, celery, and herbs or a more creative variation, the possibilities are endless. So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary journey to discover the best recipe for this delightful dish.
Here are our top 7 tried and tested recipes!
CROCK POT PORK CHOP STUFFING
This Crock Pot Pork Chop Stuffing recipe is sure to be a part of your favorite comfort food list!
Provided by Aunt Lou
Categories Main
Time 4h5m
Number Of Ingredients 4
Steps:
- In a bowl mix stuffing and broth together and set aside.
- Place your pork chops in the bottom of your 6 qt slow cooker.
- Pour soup over your chops and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Cover with lid and cook on low for 4-6 hours
CROCK POT PORK CHOPS AND STUFFING
Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 cups warm water in bottom of crock pot.
- Place pork chops in crock pot.
- Sprinkle onion soup mix on top of pork chops.
- Pour stuffing mix on top and pour water on top of stuffing mix.
- Cook on High for 2 hours and then cook on low for about 4 more hours.
- Usually the stuffing comes out mushy and moist, just the way my family likes it.
- If you don't want to change temps while cooking, just cook on low for 6-8 hours.
CROCKPOT PORK CHOPS WITH STUFFING
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.
Provided by Lorraine of AZ
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in a greased 4-quart crockpot.
- Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
- Cover and cook on HI heat for about 3 hours.
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING
Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Generously spray 5- to 6-quart slow cooker with cooking spray.
- In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
- Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.
Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Chop and about 3/4 cup stuffing, Sodium 660 mg, Sugar 25 g, TransFat 1/2 g
PORK CHOPS WITH STUFFING
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.
Nutrition Facts :
PORK CHOPS WITH APPLES AND STUFFING
The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. -Joan Hamilton, Worcester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 527 calories, Fat 21g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 550mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 36g protein.
Tips:
- Choose the right pork chops. Bone-in pork chops are more flavorful than boneless pork chops, but they take longer to cook. If you're short on time, you can use boneless pork chops.
- Brown the pork chops before cooking. Browning the pork chops adds flavor and helps to keep them moist. To brown the pork chops, heat a large skillet over medium-high heat and cook the pork chops for 2-3 minutes per side, or until they are browned.
- Use a slow cooker liner. A slow cooker liner makes cleanup a breeze. Just remove the liner from the slow cooker and discard it after cooking.
- Add moisture to the slow cooker. Pork chops can dry out if they are not cooked in a moist environment. To add moisture to the slow cooker, you can use chicken broth, water, or apple juice.
- Cook the pork chops on low for 6-8 hours or on high for 3-4 hours. The cooking time will vary depending on the thickness of the pork chops.
- Serve the pork chops with your favorite sides. Some popular sides for pork chops include mashed potatoes, green beans, and cornbread.
Conclusion:
Pork chops and stuffing is a classic comfort food dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the stuffing is flavorful and savory. This dish is sure to be a hit with your family and friends.
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