KIMCHI SALAD AKA QUICK KIMCHI
Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi improves over time, this version does not so don not let it rest for longer than stated.
Provided by justcallmetoni
Categories Vegetable
Time 38m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, garlic and water in a large saucepan and bring to a boil over high heat. Reduce heat to medium-low and cook, stirring once or twice, until tender, 4 to 5 minutes.
- Meanwhile, whisk vinegar, oil, ginger, salt, sugar and crushed red pepper in a large bowl.
- Add the cabbage, scallions and carrot to the bowl and toss to combine. Refrigerate for about 25 minutes before serving.
Nutrition Facts : Calories 23.3, Fat 1.7, SaturatedFat 0.2, Sodium 224.6, Carbohydrate 1.8, Fiber 0.4, Sugar 0.8, Protein 0.2
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Chris Davies
[email protected]I can't wait to make this salad again!
Tevin_Silver_ Lord
[email protected]This is the perfect salad for a hot summer day.
Kiran Majhi
[email protected]I love how healthy this salad is. It's packed with nutrients.
MD AMINUR RAHMAN
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Katherine Penn Bangura
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Caroline McDonald
[email protected]This is a great salad for a light lunch or dinner.
sony nahar
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and spicy.
shai alom
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Taofeek Opeyemi
[email protected]I love the spicy kick of this salad. It's the perfect way to add some excitement to my meals.
Shahzaib Anis
[email protected]This is the perfect salad to bring to a potluck or picnic.
Monique Hamilton
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Kenzy Cee
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Bruce Panting
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Riyaaq maxamed Isxaaq
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Taeu Kim
[email protected]I love the versatility of this salad. I've served it as a side dish, a main course, and even a snack.
Beaver Bridget
[email protected]This salad is a great way to get your daily dose of probiotics. It's also a great source of vitamins and minerals.
Natasha Chibz
[email protected]I love how easy this salad is to make. I always have the ingredients on hand and it's a great way to use up leftover vegetables.
Beatrix R
[email protected]This is the best kimchi salad I've ever had! It's so flavorful and addictive.
Hjjjkjj
[email protected]I'm not usually a fan of kimchi, but this salad is delicious! The dressing is perfectly balanced and the vegetables are crisp and refreshing.
Monica Waithira
[email protected]This kimchi salad is a game-changer! It's so easy to make and the flavors are incredible. I love the combination of spicy, sour, and sweet.