Best 5 Crock Pot Pork Roast With Apricot And Horseradish Recipes

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Craving a succulent and flavorful dish that effortlessly elevates your dinner table? Look no further than our comprehensive guide to crafting the ultimate crock pot pork roast with apricot and horseradish. This recipe seamlessly blends tender pork, tangy apricots, and a touch of fiery horseradish to create a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that will redefine your home-cooked meals, transforming them into extraordinary culinary experiences. Prepare to be captivated by the aromas that will permeate your kitchen, drawing family and friends together for a delightful feast.

Here are our top 5 tried and tested recipes!

CROCK POT PORK ROAST WITH APRICOT AND HORSERADISH



Crock Pot Pork Roast With Apricot and Horseradish image

I got this recipe from a friend. You can also use pork chops. I'm guessing on the sizes of the jars. Just mix 1 to 1. NOTE: You must use horseradish SAUCE, not ground horseradish. Ground is way too powerful! :)

Provided by WI Cheesehead

Categories     Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (3 -4 lb) pork roast
1 (12 ounce) jar apricot preserves
1 (12 ounce) jar horseradish sauce
1 medium onion, sliced

Steps:

  • Place onion slices in the bottom of a crock pot.
  • Brown pork roast in a skillet on all sides.
  • Place roast on onion slices.
  • In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
  • Cook on low for 8-10 hours.

DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT)



Delicious Apricot Glazed Pork Roast (Crock Pot) image

Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

Provided by txgammi

Categories     Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (10 1/2 ounce) can condensed chicken broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon mustard
4 lbs boneless pork loin roast

Steps:

  • Mix broth, preserves, onion and mustard in slow cooker.
  • Add pork and turn to coat.
  • Cover and cook on low 8-9 hours or until done.
  • Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

APRICOT PORK ROAST



Apricot Pork Roast image

Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. -Patricia Defosse, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 5

1 boneless pork loin roast (2 to 3 pounds)
1 jar (12 ounces) apricot preserves
1 cup vegetable broth
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 337 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 223mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

HORSERADISH POT ROAST



Horseradish Pot Roast image

We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. -Barbara White, Katy, Texas

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6 servings.

Number Of Ingredients 13

1 boneless beef chuck roast (2 to 3 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium onions, thinly sliced into rings
1 jar (6 to 6-1/2 ounces) prepared horseradish
1/4 cup dry white wine or beef broth
1 tablespoon butter, melted
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons all-purpose flour
2 tablespoons cold water
Hot cooked egg noodles
Minced fresh thyme, optional

Steps:

  • Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours. , Remove roast; cool slightly and shred with two forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.

Nutrition Facts : Calories 320 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 395mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

Tips:

  • Choose a pork roast that is at least 3 pounds. This will ensure that you have enough meat to feed your family or guests.
  • Brown the pork roast in a skillet before placing it in the slow cooker. This will help to develop the flavor of the meat.
  • Use a variety of spices and seasonings to flavor the pork roast. This will help to create a delicious and flavorful dish.
  • Cook the pork roast on low for 8-10 hours or on high for 4-6 hours. This will ensure that the meat is cooked through and tender.
  • Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This Crock-Pot Pork Roast with Apricot and Horseradish is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork roast is cooked until it is fall-apart tender and the apricot and horseradish sauce adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.

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