Best 3 Crock Pot Potato And Smoked Sausage Soup Recipes

Indulge in a hearty and comforting culinary journey with our comprehensive guide to the most delectable crock pot potato and smoked sausage soup. Whether you're a seasoned cook or just starting your culinary adventure, this article will equip you with the knowledge and inspiration to create an unforgettable soup that will tantalize taste buds and warm hearts. From selecting the finest ingredients to mastering the art of slow cooking, we'll walk you through every step, ensuring you savor a symphony of flavors.

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### Ingredients - 2 tablespoons butter - 1 medium yellow or white cooking union, diced - 1/2 cup diced celery - 1/2 cup diced carrots - 1 smoked sausage (12 ounces), sliced - 6 medium red skin russet or gold skin white or Yukon gold peeled and diced in 1/2-inch pieces - 1 tablespoon minced fresh rosemary, thyme, or sage (or 1/2 tablespoon dry) - 1/2 tablespoon salt - 1/4 tablespoon black or red chili flakes - 8 to 10 small cloves minced fresh peeled or 1 1/2 tablespoons minced dry or granulated diced - 32 ounces chicken stock or broth or water - 1 cup milk - 1 cup water - Chopped fresh parsley (for garnish) - 1/2 cup shredded Monterey jack, cheddar, colby or sharp cheddar cheese (for garnish) ### Instructions 1. Melt butter in a skillet over medium heat. Add onions, celery, and carrots and sauté about 3 to 4 minutes, stirring frequently. Add smoked sausage and cook about 3 minutes longer, stirring often. Stir in rosemary, salt, and chili flakes and cook 1 minute more. 2. Pour mixture into the crock pot, then add the remaining ingredients. 3. Cook on low 6 to 8 hours (or high 3 to 4 hours). 4. Serve hot garnished with fresh parsley and shredded cheese. ### Serving tips - Sprinkle a bit of paprika on top of each bowl for garnish. - For a thicker, more stew-like chowder, mix 2 tablespoons of cornstarch with an equal amount of cold water in a small bowl until smooth. Stir in about 1/2 cup of the hot chowder, then add back to the crock pot. Stir and cook for about 5 minutes longer. ### Storing leftovers - Leftovers can be stored in the refrigerator for up to 3 days. - To freeze, place leftovers in a freezer-proof container and freeze for up to 3 months. - To rehydrate, thaw in the refrigerator and heat over low heat in a crock pot until warm. ### Key nutritional facts - Calories: 225 - Total fat: 10 g - Saturated fat: 5 g - Cholesterol: 15 mg - Sodium: 620 mg - Carbohydrates: 12 g - Protein: 7 g ### Key takeaways - Crock-pot Potato and Smoked Sausage Soup is a hearty and delicious meal. - It is easy to prepare and can be made with common ingredients. - It can be enjoyed for lunch or dinner and is perfect for a cold winter day.