WASHINGTON APPLE CAKE
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.
Provided by Alice
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.
- Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.
- Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat in. stir in nuts and vanilla. Batter will be very thick.
- Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool. Spread with Cream Cheese Icing.
- To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, then beat in confectioners sugar and lemon juice. Spread over cooled cake. Refrigerate.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 38.6 g, Cholesterol 36.1 mg, Fat 17.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 144.9 mg, Sugar 28.9 g
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Laura Pickens
[email protected]I'm not sure what went wrong, but this cake was a complete disaster.
Selam Fikru
[email protected]This is the worst apple cake I've ever had.
Alex Alemeyhu
[email protected]This cake is a waste of time and ingredients.
Md Ashadul Ahmed
[email protected]I would not recommend this recipe to anyone.
Victoria Obisesan
[email protected]This cake is not worth the effort. It's bland and boring.
Eleena Subba
[email protected]I followed the recipe exactly, but the cake didn't turn out right. It was too dense and the apples were too soft.
Md Rajib Khan
[email protected]The cake was a little dry, but the apples were cooked perfectly.
Oraib Gujjar
[email protected]This cake is a little too sweet for my taste, but it's still good.
Antonio Samlal
[email protected]I love the addition of walnuts in this cake. It gives it a nice crunch.
JR ISLAMIC MIDEA
[email protected]This apple cake is a classic for a reason. It's simple to make and always delicious.
Emarat Hosen
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
Faisal shah
[email protected]This apple cake is a great way to use up leftover apples. It's easy to make and always turns out delicious.
Sulekha Muse
[email protected]I'm not a big fan of apple cake, but this one is really good! The cake is moist and flavorful, and the apples are cooked just right. I'll definitely be making this cake again.
Mohammad Hejazi
[email protected]This is the best apple cake I've ever had! The cake is so moist and flavorful, and the apples are perfectly cooked. I will definitely be making this cake again and again.
Nazmin Begum420
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It's definitely a keeper.
Wahedul Islam Rana
[email protected]This apple cake is a winner! It's moist and flavorful, with a perfect balance of sweetness and tartness. The apples stay nice and tender, and the cake is so moist that it doesn't even need frosting.