Best 2 Crock Pot Queso Dip Recipes

When you think of a party, gathering, or game day, what is one food that always comes to mind? Queso dip! With its creamy, cheesy texture and addictive flavor, queso dip is a classic dish that is loved by people of all ages. Whether you prefer a mild or spicy queso, there is a recipe out there for everyone. And the best part? You can make queso dip in your crock pot! This makes it the perfect dish for parties or potlucks, as you can simply set it and forget it. So gather your ingredients and get ready to make the best crock pot queso dip you've ever tasted!

Here are our top 2 tried and tested recipes!

SPICY CROCK POT QUESO (CHEESE DIP)

Spicy Crock Pot Queso (Cheese Dip) image

A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.

Provided by Mark H.

Categories Pork

Time 50m

Yield 1 bowl of queso, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb sausage (chorizo works well, too)
32 ounces Velveeta cheese, cut into cubes
2 (28 ounce) cans Rotel Tomatoes (for added spice use the "Extra Hot" flavor)

Steps:

Crumble sausage and brown in skillet.
Place Velveeta and Rotel into a crock pot and heat on high.
Once sausage is browned, add it to the crock pot.
Continue heating on high, stirring occasionally, until cheese has melted.
Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
This recipe works as a sauce as well.
If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.

CROCK POT QUESO DIP

Crock Pot Queso Dip image

This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.

Provided by cathy tate

Categories Dips

Time 1h20m

Number Of Ingredients 5

Ingredients

1 pkg velveeta cheese-32oz
1 pkg cream cheese-8oz
1 can(s) rotel
1 can(s) cream of mushroom soup
1 lb lean ground beef

Steps:

1. Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.

Tips:

To make the smoothest queso dip, use a blender or food processor to purée the ingredients until they are completely smooth.
If you don't have a food blender or processor, you can mash the ingredients together with a fork until they are well combined.
For a spicier queso dip, add more chili powder, cayenne pepper, or diced jalapeños.
To make a thicker queso dip, add more cheese or cornstarch.
To make a creamier queso dip, add more milk or cream.
Serve queso dip with tortilla chips, vegetables, or bread.
Queso dip can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until warmed through.

Conclusion:

Queso dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game days. With a few simple ingredients and a slow cooker, you can have a delicious and creamy queso dip in no time. So next time you are looking for a quick and easy appetizer, give queso dip a try.