LACY POTATO KUGEL
Yield 12 people
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 500F. 2. Saute diced onions until carmelized and golden 3. While onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor 4. Squeeze out liquid and place in a large mixing bowl. 5. Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes. 6. Stir in eggs, 5 tablespoons oil, salt, pepper and caramelized onions. 7. Sprinkle starch on top. 8. Pour boiling water over starch, and stir thoroughly. 9. Pour 1/4 cup oil into 13 x 9-inch pan and place in over for 1 minute or until hot. (Do not burn.) 6. Carefully pour potato mixture into pan. 7. Bake 20 minutes, reduce heat to 400F and bake 40 minutes or until deeply golden brown.
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Gula Yusuf
[email protected]This potato kugel is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling. I love to serve it with a big bowl of soup.
Md Nowshad
[email protected]This potato kugel is the perfect side dish for any occasion. It's elegant and delicious, and it always impresses my guests.
Themba Stanley Zulu
[email protected]I love that this recipe is so versatile. I can make it with different types of potatoes, cheeses, and fillings. It's always a different dish.
Tiyamiyu Marufat
[email protected]This potato kugel is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Abdullah Minahil
[email protected]I've made this recipe several times now, and I always get compliments on it. It's a great dish to bring to a party or potluck.
Nikola Orlinov
[email protected]This potato kugel is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling. I love to serve it with a big bowl of soup.
Noxolo Enny
[email protected]I made this recipe for my family's Christmas dinner, and it was a huge hit. Everyone loved it, even my picky kids.
Cynthia Juma
[email protected]This potato kugel is the perfect side dish for a holiday meal. It's elegant and delicious, and it always impresses my guests.
Kemaya WILSON
[email protected]I love that this recipe is so versatile. I can make it with different types of potatoes, cheeses, and fillings. It's always a different dish.
Nova Navarro
[email protected]This potato kugel is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this is the perfect way to use them up.
Nafras Nafras
[email protected]I've made this recipe several times now, and I always experiment with different ingredients. I've added bacon, ham, and even sauerkraut. It's always delicious.
Rumu sah
[email protected]This potato kugel is the perfect comfort food. It's warm, cheesy, and filling. I love that it's also relatively healthy, so I can feel good about eating it.
Juliet Ankrah
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Jaa Nijjar
[email protected]This potato kugel is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Vuai Haji
[email protected]I was hesitant to try this recipe because I'm not a big fan of potatoes, but I was pleasantly surprised. The potatoes were cooked perfectly and the cheese and onion filling was delicious. I will definitely be making this again.
ISD Miraz
[email protected]I've made this recipe several times now, and it always turns out great. It's a perfect side dish for any occasion.
Hedoh Shadrack
[email protected]This potato kugel recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese and onion filling was flavorful and gooey. I will definitely be making this again.