Best 2 Crock Pot Reuben Dip Recipes

Crock pot reuben dip is a classic hot dip recipe that is perfect for any occasion. This creamy and savory dip is packed with all the flavors of a classic reuben sandwich, including corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. It's incredibly easy to make and can be prepared in just a few minutes. Whether you're hosting a party or just looking for a quick and easy snack, crock pot reuben dip is sure to be a hit!

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT REUBEN DIP

Crock Pot Reuben Dip image

Make and share this Crock Pot Reuben Dip recipe from Food.com.

Provided by katie in the UP

Categories Spreads

Time 2h15m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 lb corned beef, finely chopped
1 (16 ounce) can sauerkraut, rinsed, drained and chopped
1 cup thousand island dressing
1 1/2 cups swiss cheese, shredded
1 (3 ounce) package cream cheese, cubed
1 tablespoon prepared horseradish
1 teaspoon caraway seed
miniature party rye rounds

Steps:

Place all ingredients in a crock pot.
Cook on low setting for 2 1/2 to 3 hours.
You can serve right from crock pot on warm setting!

CROCK POT - REUBEN DIP

Crock Pot - Reuben Dip image

Very good for any occasion,parties a great hit during the "Super Bowl!"

Provided by Cheryl Beyer

Categories Other Appetizers

Time 1h10m

Number Of Ingredients 6

Ingredients

1 14 oz can sauerkraut (drained)
1 8 oz cream cheese
2 8 oz mozzarella shredded cheese
2 8 oz swiss cheese
10 oz diced chipped corn beef
1 8 oz sour cream

Steps:

1. Mix all ingredients together in a crock pot, stirring occasionally until its all melted together.
2. Good on Pumpernickel Bread and Keebler Onion Crackers, Enjoy!!!

Tips:

To save time, use pre-shredded cabbage and sauerkraut. For a homemade taste, shred your own cabbage and ferment your own sauerkraut.
If you don't have Thousand Island dressing, you can make your own by mixing mayonnaise, ketchup, sweet pickle relish, and a dash of paprika.
For a vegetarian version of this dip, omit the Reuben meat and add an extra cup of sauerkraut.
Serve the dip with rye bread, crackers, or chips.
For a party appetizer, make the dip ahead of time and refrigerate it. When you're ready to serve, heat it in the slow cooker on low for 1-2 hours, or until warmed through.

Conclusion:

Crock Pot Reuben Dip is a delicious and easy-to-make appetizer that's perfect for parties or game day gatherings. It's made with a combination of Reuben meat, sauerkraut, Swiss cheese, and Thousand Island dressing. The dip is slow-cooked in a crock pot, which makes it a great option for busy cooks. Serve the dip with rye bread, crackers, or chips.

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