Best 2 Crock Pot Reuben Dip Recipes

Crock pot reuben dip is a classic hot dip recipe that is perfect for any occasion. This creamy and savory dip is packed with all the flavors of a classic reuben sandwich, including corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. It's incredibly easy to make and can be prepared in just a few minutes. Whether you're hosting a party or just looking for a quick and easy snack, crock pot reuben dip is sure to be a hit!

Tips:

• To save time, use pre-shredded cabbage and sauerkraut. For a homemade taste, shred your own cabbage and ferment your own sauerkraut.
• If you don't have Thousand Island dressing, you can make your own by mixing mayonnaise, ketchup, sweet pickle relish, and a dash of paprika.
• For a vegetarian version of this dip, omit the Reuben meat and add an extra cup of sauerkraut.
• Serve the dip with rye bread, crackers, or chips.
• For a party appetizer, make the dip ahead of time and refrigerate it. When you're ready to serve, heat it in the slow cooker on low for 1-2 hours, or until warmed through.

Conclusion:

Crock Pot Reuben Dip is a delicious and easy-to-make appetizer that's perfect for parties or game day gatherings. It's made with a combination of Reuben meat, sauerkraut, Swiss cheese, and Thousand Island dressing. The dip is slow-cooked in a crock pot, which makes it a great option for busy cooks. Serve the dip with rye bread, crackers, or chips.