LEMON & GINGER CHEESECAKE
Make and share this Lemon & Ginger Cheesecake recipe from Food.com.
Provided by Tulip-Fairy
Categories Cheesecake
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix biscuit crumbs with the butter and press into the base and sides of a 20cm flan tin. Chill until firm.
- Whip the cream until softly peaking.
- Stir in the lemon rind and juice.
- Fold in the condensed milk.
- Turn into the flan case and chill for several hours or overnight.
- Decorate centre with lemon zest if desired.
- Prep time does not include chill time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Born Birdmind
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Mumbejja Daisy
[email protected]Wow! This cheesecake is amazing! The flavors are so well-balanced and the texture is perfect.
dena spams
[email protected]I made this for my family and they loved it! The crust was crispy and the filling was creamy and smooth. Definitely a new favorite.
Adee Bro
[email protected]This cheesecake is the perfect balance of sweet and tangy. The ginger adds a nice little kick that really makes it special.
Kim Berlly (Psychedelic_things)
[email protected]I'm not a baker, but this recipe was easy enough for even me to follow. The cheesecake came out perfect, and it was a huge hit with my friends.
Kelechi Igwegbe
[email protected]This was my first time making cheesecake, and it turned out beautifully. The instructions were easy to follow and the end result was delicious.
Naizuri Joan
[email protected]I love the combination of lemon and ginger, and this cheesecake was the perfect way to satisfy that craving. It's creamy, tangy, and has just the right amount of sweetness.
Waqas Waqas
[email protected]I made this for a potluck and everyone raved about it. Definitely a keeper!
Ninoshka Bonilla
[email protected]Followed the recipe exactly and it turned out great! The ginger flavor really shines through.
Markos Mamo
[email protected]I've never been a huge fan of cheesecake, but this recipe changed my mind. It's nice and light, with just the perfect amount of lemon tanginess.
ItsMrDiablo
[email protected]This lemon ginger cheesecake was a hit at my dinner party! The combination of flavors was perfect, and the crust was the perfect balance of crumbly and creamy.