Best 5 Crock Pot Roasted Garlic Recipes
With its smooth, velvety texture and deliciously savory flavor, roasted garlic is a versatile ingredient that can elevate the taste of a wide variety of dishes. While it can be made in a traditional oven, cooking it in a crock pot is a fantastic alternative method that allows you to create perfectly tender and flavorful roasted garlic without the hassle. In this article, we will guide you through selecting the best garlic bulbs, preparing them for cooking, and providing a detailed step-by-step process for making crock pot roasted garlic. We will also offer creative ideas for incorporating roasted garlic into your favorite recipes, whether you're using it as a spread, marinade, or simply as a topping. Get ready to transform your culinary experience with this simple yet incredibly satisfying ingredient!
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC ROASTED CHICKEN ( IN A CROCK POT )
This Chicken is so easy to do , just place in the crock pot and sit back and smell the aroma while it cooks for you ! It's so tender and juicy , It will literally fall off the bone .
Provided by Karla Everett
Categories Roasts
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. Wash the chicken with cold water.
- 2. Pat dry with a paper towel.
- 3. Cut off any of the excess fat on the chicken and discard.
- 4. Peel and Chop the garlic up.
- 5. You can use a garlic press if you have one , if not just chop up fine.
- 6. Using a knife press the garlic into a paste , adding a little salt to the garlic helps it turn into a paste quicker.
- 7. Spread half the garlic in side the cavity and rub the other half all over the out side of the chicken.
- 8. Sprinkle the chicken inside and out with paprika , salt & pepper.
- 9. Place the chicken in the crock pot and place a few pats of the butter on the breasts of the chicken ; Pour the broth around the chicken and add the remaining butter around in the broth.
- 10. Cover and Cook on LOW setting for 6-8 hours ; depending on the hotness of your crockpot. ( DO NOT RAISE LID DURING COOKING TIME.)
- 11. Serve the HOT garlic butter sauce over the chicken.
GARLIC ROASTED CHICKEN IN THE CROCK POT
From a good friend of mine, the queen of the crock! :-) I've made this with just the breasts with good luck as well!
Provided by CandyTX
Categories Chicken Breast
Time 10h8m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the chicken, inside and out, with salt, pepper and paprika.
- Spread half of the garlic in the cavity and spread the rest on the outside of the bird.
- Place the bird in the crock pot and place a few pats of butter on its breast.
- Add the remaining ingredients and cook on LOW for 6 to 8 hours.
- Serve the hot garlic butter sauce with the chicken.
CROCK POT ROASTED GARLIC
This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread.
Provided by Mirj2338
Categories Spreads
Time 8h5m
Yield 6 heads of garlic
Number Of Ingredients 2
Steps:
- Place the 6 heads of garlic on one layer of aluminum foil.
- Drizzle with olive oil.
- Fold foil loosely around garlic.
- Place in crock pot and cook on low for 8 hours.
- Squeeze garlic out of skins and add whatever floats your boat.
TUSCAN WHITE BEAN AND ROASTED GARLIC SOUP (CROCK POT RECIPE) RECIPE - (4.3/5)
Provided by á-9604
Number Of Ingredients 7
Steps:
- Place beans, 3 cloves of the garlic, water and a few sage leaves in the crock pot; cover and set to HIGH 4 hours, or until beans are soft. Don't add salt. Meanwhile, preheat the oven to 400°. Place remaining garlic cloves in the center of a 7x7 inch square of aluminum foil. Cover garlic with olive oil and a little salt. Seal aluminum tightly and place in the oven 25-30 minutes, until garlic is soft and golden. Remove from oven and set aside until the beans are done. When the beans are soft, add the bouillon and mix well until dissolved, then carefully some of the beans and liquid along with the roasted garlic to the blender. Blend until smooth and pour it back into the crock pot. Repeat with the remaining beans until you get the texture you desire. You can also use an immersion blender if you have one. Taste for salt and adjust as needed. Serve with fresh sage and white pepper on top and if you wish, some whole roasted garlic cloves on top. (I reserved a few) Makes about 7 3/4 cups. **Dried beans contain a toxin called phytohaemagglutinin which is usually destroyed if boiled in water for 10 minutes. The slow cooker will not kill off this toxin unless they have been preliminarily boiled. Cannellini (white kidney beans) contain some of the highest levels of this toxin.
CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS RECIPE
Steps:
- Yukon Gold, baby new red or white potatoes work well for this recipe. Scrub the potatoes and drain them. Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme. With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs. Spread out the potatoes as evenly as possible in the crock. Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours. Serve immediately
Tips:
- To roast garlic in a slow cooker, simply place the garlic cloves in a single layer in the bottom of the slow cooker. Drizzle with olive oil, season with salt and pepper, and cook on low for 4-6 hours, or until the garlic is soft and caramelized.
- For a more intense flavor, roast the garlic cloves for 8-10 hours.
- Once the garlic is roasted, let it cool slightly before handling. The cloves can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Roasted garlic can be used in a variety of dishes, such as pasta dishes, soups, stews, and salads.
- To make roasted garlic spread, simply mash the roasted garlic cloves with a fork and mix with butter, olive oil, and herbs.
Conclusion:
Roasting garlic in a slow cooker is a simple and easy way to add a delicious and versatile ingredient to your cooking. With just a few simple steps, you can have perfectly roasted garlic that can be used in a variety of dishes. So next time you're looking for a way to add some extra flavor to your food, try roasting some garlic in your slow cooker.
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