ROASTED CARROT AND RED PEPPER SOUP
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Toss peppers, carrots, onion, and garlic with oil and roast 20-25 minutes or until vegetables are tender. Once vegetables are roasted, remove from oven and puree in batches in a food processor or blender, adding a bit of the chicken broth if necessary to loosen it. Pour the pureed vegetables into a large stock pot and add the remaining chicken broth and red pepper flakes. Let simmer for 20 minutes, stirring occasionally until thick and creamy. Season with kosher salt and black pepper to taste. Serve topped with fresh cilantro and parmesan cheese, if using. Leftovers will keep well in refrigerator up to one week, or can be frozen for up to three months.
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Zoe Dickason
[email protected]This was my first time making roasted red pepper soup and it turned out great! I loved the combination of flavors and the creamy texture. I will definitely be making this soup again.
Tafadzwa Mapiye
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I usually serve it with a side of crusty bread and it's the perfect meal for a cold winter night.
Khushi Gurung
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of roasted red peppers, tomatoes, and spices. It's the perfect soup for a quick and easy meal.
Hiruna Magar
[email protected]This soup is so delicious and flavorful. The roasted red peppers give it a beautiful color and a slightly sweet flavor. I also love the addition of coconut milk, which gives the soup a creamy and rich texture. I highly recommend this recipe!
Mr Ashish Kumar Kurmi
[email protected]I've been making this soup for years and it's always a favorite. I love the smoky flavor from the roasted peppers and the creamy texture from the coconut milk. It's the perfect soup for a cold winter night.
denis tekkwo
[email protected]This soup is so easy to make and it always turns out delicious. I love the combination of roasted red peppers, tomatoes, and spices. It's the perfect soup for a quick and easy meal.
Lubna Faisal
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this soup again for future gatherings.
shahid zamn
[email protected]This soup is the perfect comfort food for a cold day. It's so flavorful and filling. I love the smoky flavor from the roasted peppers and the creamy texture from the coconut milk. I highly recommend this recipe!
Shah Nawaz Haider
[email protected]I'm not a big fan of roasted red peppers, but I decided to give this soup a try and I'm so glad I did! The sweetness of the peppers balanced out the tanginess of the tomatoes perfectly. I'll definitely be making this soup again!
Abednego Iwuchukwu
[email protected]This was my first time making roasted red pepper soup and it turned out great! I loved the combination of flavors and the creamy texture. I will definitely be making this soup again.
Fernando Aguilar
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I usually serve it with a side of crusty bread and it's the perfect meal for a cold winter night.
Zachary Berger
[email protected]This soup is so delicious! The roasted red peppers give it a beautiful color and a slightly sweet flavor. I also love the addition of coconut milk, which gives the soup a creamy and rich texture. I highly recommend this recipe!
Sojib islam Sojib
[email protected]I've made this soup several times and it's always a hit. I love the smoky flavor from the roasted peppers and the creamy texture from the coconut milk. It's the perfect soup for a quick and easy meal.
Anilda Aparecido de souza
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of roasted red peppers, tomatoes, and spices. It's the perfect soup for a cold day.
Diyallo
[email protected]I made this soup for my family and they all loved it! Even my kids, who are usually not big fans of vegetables, ate several bowls. The soup is so flavorful and comforting. I will definitely be making it again.
Nabuyondo Aisha
[email protected]I was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly. The roasted red peppers give the soup a beautiful color and a slightly sweet flavor. I also love the addition of coconut milk, which gives the soup a creamy an
Aniya
[email protected]This soup was so easy to make and it turned out so delicious! I loved the smoky flavor from the roasted peppers. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Rasel Mahmud
[email protected]I'm not usually a fan of roasted red peppers, but this soup changed my mind. The sweetness of the peppers pairs perfectly with the tangy tomatoes and the creamy coconut milk. I'll definitely be making this soup again!
Noorullah Tiktok
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the vibrant color and the rich flavor. I will definitely be making this soup again for future gatherings.
Ranmilowo Abdul
[email protected]Roasted Red Pepper Soup is a delightful and easy-to-make dish. The combination of roasted red peppers, vegetable broth, and spices creates a flavorful and comforting soup. I especially enjoyed the hint of sweetness from the roasted peppers. Overall,