Best 2 Crock Pot Round Steak Gravy Recipes

Searching for a sumptuous and effortless meal? Look no further than the incredible crock pot round steak gravy! This hearty dish is a symphony of flavors, merging the tenderness of round steak with a velvety, rich gravy that will tantalize your taste buds. With minimal preparation and cooking time, this recipe transforms ordinary ingredients into an extraordinary culinary experience. Get ready to indulge in a mouthwatering journey as we delve into the secrets of creating the ultimate crock pot round steak gravy.

Tips:

• Choose the right cut of meat: Chuck roast, rump roast, and bottom round steak are all good choices for this recipe. Look for meat that is well-marbled, as this will help to keep it moist during cooking.
• Brown the meat before cooking: This will help to develop flavor and color. You can brown the meat in a skillet over medium-high heat, or in the slow cooker on the high setting.
• Use a good quality beef broth: This will make a big difference in the flavor of the gravy. Look for a broth that is made with real beef bones, not just water and flavoring.
• Add vegetables to the slow cooker: Vegetables such as carrots, celery, and onions will add flavor and nutrition to the dish. You can also add other vegetables, such as potatoes or parsnips.
• Cook the beef on low for 8-10 hours: This will allow the meat to become tender and fall apart easily.
• Make a roux to thicken the gravy: A roux is a mixture of flour and butter that is cooked together until it forms a paste. Adding a roux to the gravy will help to thicken it and give it a smooth texture.
• Season the gravy to taste: Once the gravy has thickened, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
• Serve the beef and gravy over mashed potatoes, rice, or noodles: This is a classic comfort food dish that is sure to please everyone at the table.

Conclusion:

Crock Pot Round Steak and Gravy is a delicious and easy-to-make meal that is perfect for a busy weeknight. Simply brown the meat, add it to the slow cooker with some vegetables and beef broth, and let it cook on low for 8-10 hours. Once the meat is tender, make a roux to thicken the gravy and season it to taste. Serve the beef and gravy over mashed potatoes, rice, or noodles for a hearty and satisfying meal.